Introduction
Are you ready to indulge in a dish that’s not only simple to prepare but also packed with rich, mouthwatering flavors? These Garlic Butter Steak Bites are just what you need! Imagine succulent cubes of sirloin steak, perfectly seared to golden brown perfection, and then coated in a luscious garlic butter sauce that elevates every bite. They come together in just 20 minutes, making them an ideal weeknight dinner or a fantastic appetizer for your next gathering. Let’s dive into this delectable recipe that’s sure to impress your family and friends!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat, letting it bubble and froth beautifully.
- Season the steak pieces generously with salt and pepper, ensuring every bite is flavorful.
- Once the butter is shimmering, add the steak bites, arranging them in a single layer for an even sear.
- Cook the steak bites for 2-3 minutes on each side, allowing them to develop a nice, golden crust and cook to your desired doneness.
- Remove the steak from the skillet and place it on a plate while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter, letting it melt.
- Add the minced garlic along with the chopped rosemary and thyme, stirring frequently for about 1 minute until fragrant and inviting.
- Return the succulent steak bites to the skillet, tossing them in the aromatic garlic butter mixture until well-coated.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together harmoniously.
- Serve hot, garnished with a sprinkle of fresh parsley for an added touch of color and flavor.
Notes or Tips
Feel free to customize this dish with your favorite herbs, or add a splash of red wine to the garlic butter sauce for an extra depth of flavor. If you prefer your steak well done, simply adjust the cooking time accordingly, but be mindful of not overcooking it to keep that juicy tenderness. Enjoy these bites with toothpicks at a party, or serve them over a bed of rice or mashed potatoes for a comforting meal.
Cooking Techniques
When cooking steak bites, the key is to ensure your pan is properly heated before adding the meat. This technique will create a beautiful sear and enhance the overall flavor. Additionally, letting the steak rest for a moment after cooking helps retain its juices, making each bite even more delicious.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin works wonderfully, you can also try ribeye or tenderloin for a richer flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to avoid drying them out.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients and marinate the steak ahead of time to save on cooking during busy evenings.
Conclusion
These Garlic Butter Steak Bites are a delightful way to satisfy your cravings for something savory and satisfying. With their quick prep and cooking time, this recipe is perfect for those busy weeknights or for impressing guests at a dinner party. So gather your ingredients, unleash your inner chef, and savor every delicious bite!