Introduction
If you’re searching for a quick yet luxurious dish to impress your family or guests, look no further than this Garlic Butter Baked Salmon! With its tender, flaky texture and rich buttery flavor enhanced by fragrant garlic and fresh herbs, this dish transforms simple salmon fillets into a culinary masterpiece. Perfect for a weeknight dinner or a special occasion, this recipe is not only delightful on the palate but also easy to prepare, requiring minimal effort and time in the kitchen. Let’s dive into the deliciousness!
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Directions and Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking. This ensures your salmon cooks evenly and develops that lovely golden color.
- Line a baking dish with aluminum foil to make cleanup a breeze. This simple step saves you time and effort later!
- Place the salmon fillets in the baking dish, ensuring they are skin-side down. This allows the flavors to soak into the fish while it bakes.
- In a small bowl, whisk together the melted butter, minced garlic, parsley, lemon juice, salt, and pepper. The aroma will be simply irresistible!
- Pour the luscious garlic butter mixture over the salmon fillets, making sure they are generously coated for maximum flavor.
- Bake the salmon in the preheated oven for 15-20 minutes. It’s ready when it flakes easily with a fork, indicating it’s perfectly cooked and juicy inside.
- Serve your Garlic Butter Baked Salmon with fresh lemon wedges on the side for that extra zing!
Notes or Tips
- For a flavor twist, consider adding a pinch of red pepper flakes to the butter mixture for a hint of heat.
- Fresh dill can also be used in place of parsley for an aromatic finish.
- For best results, aim for salmon fillets that are uniform in size to ensure even cooking.
Cooking Techniques
This recipe highlights the technique of baking, which allows the salmon to cook gently, preserving its moisture and tenderness. Using aluminum foil not only makes for a clean cooking environment but also helps in steaming the salmon, which enhances its flavor and texture. Remember to keep an eye on the salmon towards the end of cooking to prevent it from overbaking.
FAQ
- Can I use frozen salmon fillets? Yes, frozen salmon can be used! Just be sure to thaw them completely before preparing the recipe.
- What side dishes pair well with this salmon? This dish complements a variety of sides, including roasted vegetables, rice, or a fresh salad.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the salmon.
Conclusion
There you have it—a simple yet exquisite recipe for Garlic Butter Baked Salmon that’s sure to become a family favorite! With just a handful of ingredients and minimal effort, you can create a dish that feels luxurious and comforting. So gather your loved ones around the table, drizzle on that delicious garlic butter, and enjoy every delightful bite. Happy cooking!