Introduction
When it comes to easy yet elegant dinners, nothing quite matches the delightful simplicity of Garlic Butter Baked Salmon. This dish is not only a feast for the eyes with its shimmering, golden fillets, but it’s also packed with flavor from the rich garlic and fresh herbs. Perfect for a romantic date night or a cozy family meal, this salmon recipe will have everyone asking for seconds!
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure your salmon bakes to a perfectly flaky texture.
- Prepare your baking dish by lining it with parchment paper or lightly greasing it with cooking spray, which will help with easy cleanup.
- In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined. The aroma will already begin to tantalize your taste buds!
- Carefully place the salmon fillets in the prepared baking dish with the skin side down, allowing the butter mixture to soak in beneath them.
- Generously pour the garlic butter mixture evenly over the salmon fillets, ensuring each piece is coated in that delicious garlicky goodness.
- Slide the baking dish into your preheated oven and bake for 15-20 minutes, or until the salmon is cooked to your desired level of doneness. You’ll know it’s ready when it flakes easily with a fork and is a beautiful shade of pink inside.
- Once out of the oven, serve your succulent salmon with lemon wedges on the side for an extra zesty kick, if desired. Enjoy this delightful dish with your favorite side!
Notes or Tips
For an extra touch, consider adding a sprinkle of red pepper flakes to the garlic butter for a bit of heat. Pair this dish with steamed broccoli or a fresh salad to complement the rich flavors of the salmon.
Cooking Techniques
One of the keys to perfect baked salmon is to avoid overcooking. Keeping a close eye on your fillets as they bake will ensure they stay moist and tender. If you’re unsure, it’s always better to check early than to risk a dry outcome. Also, feel free to play around with different herbs like dill or thyme for a unique twist!
FAQ
Can I use frozen salmon fillets? Yes! Just be sure to thaw them completely before cooking for even baking.
What can I substitute for butter? If you’re looking for a dairy-free option, olive oil or coconut oil can work beautifully, giving a different but equally tasty flavor.
How do I know when the salmon is done? Salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F.
Conclusion
Garlic Butter Baked Salmon is truly a culinary gem that balances simplicity and flavor effortlessly. With minimal preparation and cooking time, you can create a restaurant-quality dish right in your own kitchen. Serve it up to your loved ones, and watch their faces light up with every savory bite! Enjoy your cooking adventure!