Introduction
Get ready to indulge in a dish that’s as easy to prepare as it is delicious! This Garlic Butter Baked Salmon is the perfect weeknight meal for seafood lovers, combining flaky salmon with a rich, aromatic garlic butter that will fill your kitchen with mouthwatering scents. Not only is it bursting with flavor, but it also boasts a beautiful golden-brown finish that makes it look as delightful as it tastes. Paired with zesty lemon and fresh parsley, this meal is sure to impress family and friends alike!
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.
- In a small bowl, whisk together the melted butter, minced garlic, dried parsley, paprika, salt, and pepper until well combined.
- Place the salmon fillets in the prepared baking dish, making sure they are skin-side down for optimal cooking.
- Generously brush the garlic butter mixture over each salmon fillet, allowing the flavors to soak in.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. You’ll know it’s ready when the flesh turns opaque and the edges are slightly golden.
- Remove from the oven and serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley for that perfect touch of color.
Notes or Tips
For an extra layer of flavor, consider marinating the salmon fillets in the garlic butter mixture for at least 30 minutes before baking. This will enhance the richness of the dish, making each bite even more satisfying. Also, feel free to experiment with your choice of herbs; dill or thyme would work beautifully in place of parsley!
Cooking Techniques
This dish is all about simplicity and technique. Baking the salmon not only allows it to cook evenly, but it also helps retain its moisture, making it juicy and tender. Using parchment paper in the baking dish prevents sticking and helps with cleanup, ensuring that you can savor every moment of your dining experience without the hassle of scrubbing pans afterward!
FAQ
Can I use frozen salmon fillets?
Absolutely! Just make sure to thaw them completely in the refrigerator before cooking for the best results.
What can I serve with this dish?
This Garlic Butter Baked Salmon pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh green salad. It’s a versatile meal that complements a variety of sides!
How do I know when the salmon is done?
The salmon should be opaque and flake easily with a fork. Using a food thermometer, the internal temperature should reach 145°F (63°C) for safe consumption.
Conclusion
There you have it! A simple yet elegant meal that brings the joys of a delicious seafood dinner right to your table. With its aromatic garlic butter and zesty lemon finish, Garlic Butter Baked Salmon is sure to become a favorite in your household. Whether it’s a family gathering or a cozy night in, this recipe guarantees satisfaction. Happy cooking!