Introduction
There’s something wonderfully comforting about a perfectly baked salmon fillet, especially when it’s drizzled with a rich, garlic butter sauce. This Garlic Butter Baked Salmon is not only delicious but also incredibly easy to make, making it the ideal dish for a busy weeknight or a special occasion. Imagine the aroma of garlic wafting through your kitchen, mingling with the bright notes of lemon and fresh parsley—it’s simply irresistible! Let’s dive into this delightful recipe that’s sure to impress both family and friends.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your salmon cooks evenly and cleanup is a breeze!
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined. This fragrant mixture is the secret to enhancing the taste of the salmon.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Ensure that they have enough space between them for even cooking.
- Spoon the garlic butter mixture evenly over the salmon fillets, allowing the rich flavors to soak into the fish as it bakes.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The salmon should be a gorgeous golden brown on top, while remaining moist and tender inside.
- Serve your garlic butter baked salmon with fresh lemon wedges on the side for an extra burst of citrusy flavor!
Notes or Tips
For best results, choose fillets that are of similar size to ensure they cook evenly. If you’re feeling adventurous, try adding a pinch of red pepper flakes to the garlic butter for a slight kick! This dish pairs beautifully with a side of roasted vegetables or a fresh salad.
Cooking Techniques
Baking salmon is one of the simplest and most effective ways to prepare this nutritious fish. The key technique here is using parchment paper, which not only prevents sticking but also helps to retain moisture, resulting in a succulent final dish. Make sure to keep an eye on the cooking time, as overcooked salmon can become dry. The magic lies in stopping when it’s just right—firm yet flaky!
FAQ
Can I use frozen salmon for this recipe?
Absolutely! Just be sure to thaw the salmon completely in the refrigerator before cooking for the best texture.
What should I serve with garlic butter baked salmon?
This salmon is versatile and pairs wonderfully with rice, quinoa, or steamed vegetables for a complete meal.
How do I know when the salmon is done?
The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
Conclusion
This Garlic Butter Baked Salmon is a crowd-pleaser that effortlessly combines rich flavor with wholesome goodness. Whip it up for a quick dinner, impress guests at your next gathering, or enjoy it as part of a healthy meal prep. No matter the occasion, this recipe brings the joy of home cooking right to your table. Enjoy every bite!