Introduction
There’s something incredibly comforting about a hearty casserole, especially when it combines the rich flavors of French onion soup with ground beef. This French Onion Ground Beef and Rice Casserole is not just easy to make, but it also fills the kitchen with an irresistible aroma that will have everyone gathering around the table. Perfect for a busy weeknight or a cozy weekend meal, this dish is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 2 cups cooked rice
- 1 can (10.5 ounces) condensed French onion soup
- 1 cup beef broth
- 1 cup shredded cheese (Swiss or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until golden and caramelized, about 10 minutes.
- Add the ground beef to the skillet with the onions, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat.
- In a large mixing bowl, combine the cooked rice, French onion soup, beef broth, and the beef-onion mixture. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with chopped fresh parsley, if desired, before serving.
Notes or Tips
- For extra flavor, consider adding sautéed mushrooms or bell peppers to the beef mixture.
- If you prefer a cheesy crust, try broiling the casserole for an additional 2-3 minutes at the end of baking.
- This casserole can be made ahead of time and stored in the refrigerator, then baked when you’re ready to serve.
Cooking Techniques
The secret to a flavorful casserole often lies in the caramelization of the onions and browning of the beef. Both steps contribute depth to the dish, ensuring every bite is packed with savory goodness.
FAQ
- Can I use brown rice instead of white? Absolutely! Just make sure to adjust the cooking time as needed.
- What other cheeses work well for this recipe? Cheddar or Gruyère are great alternatives for added flavor.
- How can I make this recipe gluten-free? Use gluten-free beef broth and ensure your French onion soup is gluten-free.
Conclusion
This French Onion Ground Beef and Rice Casserole is more than just a meal; it’s a warm hug in a dish. Easy to prepare and deliciously satisfying, it’s perfect for feeding a crowd or simply enjoying a cozy night in. Give it a try, and savor the delightful comfort it brings to your table!