Introduction
There’s nothing quite like a cozy casserole to bring the family together. This French Onion Ground Beef and Rice Casserole combines the rich, savory flavors of caramelized onions with hearty ground beef and creamy cheese. It’s simple to prepare, making it perfect for a weeknight dinner or a comforting weekend meal. Let’s dive into this delicious dish!
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 cups cooked rice
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheese (Swiss or mozzarella)
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10-15 minutes.
- Add ground beef to the skillet with the onions. Cook until browned and cooked through, breaking the meat apart as it cooks. Season with salt and pepper.
- Stir in the French onion soup and beef broth until combined.
- In a large mixing bowl, combine the cooked rice with the beef and onion mixture.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Notes or Tips
- Feel free to add your favorite vegetables for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier kick, add a dash of red pepper flakes to the beef mixture.
Cooking Techniques
Caramelizing the onions is a key technique that enhances the overall flavor of the casserole. Patience is essential here; allow the onions to cook low and slow to develop that sweet, deep flavor.
FAQ
- Can I use uncooked rice? Yes, but adjust the cooking time and add additional liquid.
- How can I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this casserole? Yes, it can be frozen before or after baking without the cheese.
Conclusion
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food that brings warmth and deliciousness in every bite. Perfect for family gatherings or a cozy night in, it’s a dish that will leave everyone asking for seconds. Enjoy the heartwarming flavors and the smiles around your dinner table!