Introduction
There’s something incredibly comforting about a warm casserole on a chilly evening. This French Onion Ground Beef and Rice Casserole combines savory beef, luscious caramelized onions, and gooey cheese for a dish that’s sure to satisfy your hunger and warm your heart. Perfect for family dinners or meal prep, this casserole is not just easy to make, but also a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 2 cups cooked rice
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheese (Swiss or mozzarella)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 cup beef broth
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are caramelized, about 15 minutes.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with garlic powder, thyme, salt, and pepper.
- Stir in the cooked rice, French onion soup, and beef broth until all ingredients are well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese evenly over the casserole.
- Cover with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes or Tips
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made a day in advance; just assemble it and refrigerate until ready to bake.
- For a crispy topping, broil it for the last few minutes of baking.
Cooking Techniques
Caramelizing onions is a key technique in this recipe that enhances the dish’s flavor profile. By cooking the onions slowly over medium heat, you allow their natural sugars to develop, creating a sweet and savory base that truly shines in the casserole.
FAQ
- Can I use brown rice instead of white rice? Yes, just make sure it’s fully cooked before adding it to the casserole.
- What if I don’t have French onion soup? You can substitute with a mixture of beef broth and onion soup seasoning.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This French Onion Ground Beef and Rice Casserole is a delightful blend of flavors and textures that will surely bring comfort to your table. Whether you’re serving it for a busy weeknight or sharing it with friends, it’s bound to become a favorite in your household. Enjoy every cheesy, hearty bite!