Introduction
There’s something so comforting about a hearty bake that warms both your stomach and your soul. This French Onion Chicken Rice Bake combines the rich, savory flavors of French onion soup with tender chicken and creamy cheese, all nestled on a bed of fluffy rice. It’s the kind of dish that fills your home with mouthwatering aromas, making it perfect for cozy weeknight dinners or family gatherings. So, grab your apron, and let’s dive into this delicious recipe!
Ingredients
- 1 cup uncooked white rice
- 1 ¾ cups chicken broth
- 1 can (10.5 oz) French onion soup
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- ½ cup chopped green onions
- Salt and pepper to taste
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for the magic to unfold!
- In a large mixing bowl, combine the uncooked rice, chicken broth, and fragrant French onion soup. Stir everything together until well mixed.
- Add in the shredded chicken, creamy mozzarella cheese, rich sour cream, and the vibrant green onions. Sprinkle in the garlic powder, and season with salt and pepper to taste. Give it a good mix until all the ingredients are lovingly incorporated.
- Transfer the glorious mixture into a greased 9×13 inch baking dish, spreading it out evenly so every mouthful will be delicious.
- Sprinkle the top generously with grated Parmesan cheese for that cheesy, golden crust we all love.
- Cover the dish tightly with aluminum foil and place it in the oven. Bake for 40 minutes, allowing the flavors to meld beautifully.
- After 40 minutes, carefully remove the foil and let the cheese bubble and brown for an additional 15 minutes. Watch it transform into a cheesy, golden delight!
- Once done, allow it to cool for a few minutes before serving. This bake is sure to be a crowd-pleaser!
Notes or Tips
For an extra punch of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of thyme to the mixture. This dish pairs wonderfully with a simple green salad or crusty bread to soak up all the delicious juices!
Cooking Techniques
This recipe showcases a straightforward baking technique that allows flavors to deepen as they meld together. Baking it covered first keeps the moisture locked in, making the rice perfectly tender, while uncovering it towards the end lets the cheese get that irresistible bubbly texture we all crave.
FAQ
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice may require additional cooking time and liquid, so you’ll want to check on it as it bakes.
Can I make this dish ahead of time?
Yes, this bake can be prepared in advance! Just store it in the refrigerator for up to a day before baking. When ready to cook, you may need to add a few extra minutes to the baking time.
Conclusion
This French Onion Chicken Rice Bake is not only delicious but also simple to whip up, making it an ideal choice for any dinner occasion. With every creamy, cheesy bite, you’ll savor the comforting flavors that bring everyone together at the table. Give it a try, and let the warmth of this dish fill your home and hearts!