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Introduction
Get ready to savor a warm, comforting dish that’s a twist on classic flavors! This French Onion Chicken Orzo Casserole brings together tender chicken, hearty orzo, and the deep, caramelized goodness of onions, all topped with a delightful blend of cheeses. Perfect for family dinners or gatherings, this casserole is sure to become a favorite in your home.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup orzo pasta
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the minced garlic and cook for an additional minute.
- In a large mixing bowl, combine the diced chicken, cooked onions and garlic, orzo, chicken broth, Worcestershire sauce, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil, stir the casserole, then top with shredded mozzarella and cheddar cheese.
- Return to the oven and bake uncovered for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.
Notes or Tips
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a creamier texture, stir in a little cream or sour cream into the mixture before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Caramelizing the onions is key to achieving that rich flavor profile reminiscent of French onion soup. Allow them to slowly cook down, stirring occasionally, until they reach a beautiful golden-brown color. This will create a depth of flavor that elevates the entire casserole.
FAQ
- Can I use a different type of pasta? Yes, you can substitute orzo with other small pasta shapes like ditalini or small shells.
- Is this dish freezer-friendly? Absolutely! You can freeze the casserole before baking. Just thaw and bake as directed when ready to enjoy.
- What can I serve this casserole with? A simple green salad or steamed vegetables would complement this dish perfectly.
Conclusion
This French Onion Chicken Orzo Casserole is not only easy to prepare but also incredibly satisfying. With each bite, you’ll enjoy the comforting flavors of onion and savory chicken enveloped in cheesy goodness. Perfect for any occasion, this dish is sure to warm your heart and fill your home with delightful aromas.
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