Introduction
There’s something undeniably comforting about a warm casserole that brings everyone together. The French Onion Chicken Orzo Casserole combines tender chicken, creamy orzo, and the rich flavors of caramelized onions and Swiss cheese for a delightful dish that’s perfect for any gathering or family meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 cup French onion dip
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sliced onions. Cook until the onions are caramelized, about 15-20 minutes.
- Season the chicken breasts with garlic powder, thyme, salt, and pepper. In the same skillet, sear the chicken for about 4-5 minutes on each side until golden brown. Remove from heat.
- In a large mixing bowl, combine the orzo, chicken broth, French onion dip, and half of the Swiss cheese. Stir until well mixed.
- Cut the seared chicken into bite-sized pieces and add it to the orzo mixture.
- Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Top with the remaining Swiss cheese.
- Cover the casserole dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Notes or Tips
- For extra flavor, consider adding sautéed mushrooms or spinach to the orzo mixture.
- This dish can be prepared ahead of time; just bake it right before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Using the method of caramelization enhances the flavor of the onions immensely and creates a rich depth that pairs beautifully with chicken and orzo. Searing the chicken before baking locks in moisture, ensuring a tender and juicy outcome.
FAQ
- Can I substitute the Swiss cheese? Yes, Gruyère or mozzarella would also work well.
- Is there a vegetarian version of this casserole? Absolutely! Substitute the chicken with hearty vegetables like zucchini and bell peppers.
- What can I serve with this casserole? A simple green salad or steamed vegetables make for a lovely complement.
Conclusion
This French Onion Chicken Orzo Casserole is not just a meal; it’s a gathering of flavors that warms the heart and home. Perfect for weeknight dinners or special occasions, it’s a dish that everyone will love and ask for again and again. Enjoy every delicious bite!