Introduction
There’s something undeniably comforting about a warm casserole, and this French Onion Chicken Orzo Casserole is no exception. Bursting with flavors reminiscent of classic French onion soup, it combines tender chicken, creamy orzo, and a golden cheesy topping for a dish that’s sure to please the whole family. Ideal for weeknight dinners or special occasions, this casserole is both hearty and satisfying.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked orzo pasta
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 10-15 minutes. Stir in the minced garlic and cook for an additional minute.
- In a large mixing bowl, combine the chicken pieces, orzo pasta, caramelized onions, garlic, chicken broth, heavy cream, thyme, rosemary, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let sit for a few minutes before serving. Garnish with fresh parsley.
Notes or Tips
- Feel free to substitute the chicken with cooked shredded rotisserie chicken for a quicker option.
- For added flavor, consider using mushroom broth instead of chicken broth.
- Add vegetables like mushrooms or spinach for extra nutrition and taste.
Cooking Techniques
This casserole employs the technique of caramelizing onions, which develops their natural sweetness, adding depth to the dish. The slow cooking of onions is key to achieving the rich flavor that complements the creamy sauce and tender chicken.
FAQ
- Can I prepare this dish ahead of time? Yes, you can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.
- Can I freeze leftovers? Absolutely! The casserole can be frozen, but it’s best enjoyed fresh. If freezing, cover it tightly and consume within 3 months.
Conclusion
This French Onion Chicken Orzo Casserole is a delightful blend of warm, comforting flavors that will quickly become a family favorite. With its creamy texture and cheesy top, it’s the perfect dish for bringing everyone together at the dinner table. Enjoy this nourishing meal, and watch as it warms both hearts and bellies!