Introduction
Welcome to a delightful cloud of sweetness! This Cloud Cake is a light and airy dessert that feels like a slice of heaven. With its delicate texture and lovely vanilla flavor, it’s perfect for any occasion. Imagine the first bite, where the soft, fluffy cake melts in your mouth—you won’t be able to resist going back for another slice!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 1/2 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a round cake pan with parchment paper, allowing for easy release later.
- In a large mixing bowl, beat the egg whites using an electric mixer until soft peaks form—those lovely peaks will hold their shape but still fall over gently.
- Gradually sprinkle in the granulated sugar, continuing to beat until the mixture transforms into stiff, glossy peaks that glisten in the light.
- Gently mix in the vanilla extract, cream of tartar, and salt—these ingredients will add depth and enhance the flavor of your cake.
- Carefully fold in the sifted cake flour using a spatula, taking care not to deflate those precious egg whites. We want to keep that lightness!
- Pour the fluffy batter into the prepared cake pan, smoothing the top with your spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until the cake is beautifully golden and a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- After your cake has cooled, dust the top lightly with powdered sugar for that beautiful, snowy finish before serving. Enjoy!
Notes or Tips
For the best results, ensure that your mixing bowl and beaters are completely clean and grease-free; any fat can prevent the egg whites from whipping up properly. If you like, experiment with citrus zest or almond extract for a different twist on the flavor!
Cooking Techniques
This recipe relies on the technique of whipping egg whites to create a light and airy structure in the cake. When whipping, start at a low speed and gradually increase to medium-high as soft peaks form, which helps incorporate air without breaking down the proteins. Folding in the flour gently retains that air, ensuring your cake rises beautifully!
FAQ
Can I make this cake ahead of time?
Absolutely! This cake can be made ahead of time and stored at room temperature in an airtight container for up to two days.
What can I serve with Cloud Cake?
This cake pairs wonderfully with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for an indulgent treat!
Conclusion
With its fluffy texture and simple ingredients, this Cloud Cake is a charming addition to any dessert table. Whether it’s a special occasion or just a sweet treat for yourself, this cake is sure to impress and delight. So grab your mixing bowls and whip up a little slice of happiness!