Description

There’s nothing like the warm, comforting taste of KFC-style gravy to elevate your meal to the next level. Whether you’re enjoying a cozy family dinner, celebrating a special occasion, or craving the familiar flavors of comfort food, this homemade gravy recipe is sure to bring back fond memories of your favorite fried chicken joint. This recipe combines savory chicken and beef broth, rich butter, and a blend of seasonings to create a velvety smooth gravy that will leave you craving more.

Ingredients

Scale

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup beef broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes until golden brown.
Gradually whisk in the chicken broth and beef broth until smooth.
Add the onion powder, garlic powder, black pepper, and salt. Simmer for 10-15 minutes, stirring occasionally, until thickened.
Pour the KFC-style gravy over your favorite fried chicken, mashed potatoes, or biscuits.

Notes

Use unsalted butter to control the salt level.
Whisk the broth in gradually to avoid lumps and ensure a smooth texture.
Simmer the gravy for at least 10-15 minutes to allow it to thicken and develop flavor.
Customize seasonings based on your preferences—add herbs like thyme or rosemary if desired.

Prep Time: 5 minutes
Cook Time: 20 minutes