Filet Mignon with Red Wine Sauce

Filet Mignon with Red Wine Sauce

Introduction

There’s something undeniably luxurious about a perfectly cooked filet mignon, especially when it’s draped in a rich, velvety red wine sauce. This recipe will guide you through creating a gourmet dinner that’s sure to impress your guests or make a special occasion feel even more memorable. Let’s dive into the deliciousness!

Ingredients

  • 2 filet mignon steaks (6-8 ounces each)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 1 cup red wine (such as Cabernet Sauvignon)
  • 1 cup beef stock
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon heavy cream (optional)
  • Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings

Directions and Instructions

  1. Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes.
  2. Season both sides of the steaks generously with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat until hot.
  4. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
  5. Once cooked to your liking, remove the steaks from the skillet and tent with foil to keep warm.
  6. In the same skillet, reduce heat to medium and add butter.
  7. Add the chopped shallot and sauté until softened, about 2 minutes.
  8. Pour in the red wine and scrape up any brown bits from the bottom of the pan.
  9. Bring the wine to a boil and let it reduce by half, about 5-7 minutes.
  10. Stir in the beef stock and thyme, and simmer until the sauce thickens, about 10-15 minutes.
  11. If desired, stir in heavy cream for a richer sauce.
  12. Taste the sauce and adjust seasoning with salt and pepper as needed.
  13. Serve the filet mignon topped with the red wine sauce and garnished with chopped parsley.

Notes or Tips

  • For an extra touch, serve with mashed potatoes or roasted vegetables.
  • Make sure to let the steak rest before slicing to retain its juices.
  • Feel free to adjust the thickness of the sauce by simmering longer or adding more stock.

Cooking Techniques

Achieving the perfect sear on steak involves using high heat and a good quality skillet. A cast-iron skillet works wonders for even heat distribution, ensuring a beautifully caramelized crust. Don’t forget to let your steak rest after cooking; this allows the juices to redistribute for a tender, juicy result.

FAQ

  • Can I use chicken or pork instead of beef? Yes, but adjust the cooking times accordingly.
  • What type of wine is best for the sauce? A full-bodied red wine like Cabernet Sauvignon or Merlot works beautifully.
  • Can I prepare the sauce in advance? Yes, you can make the sauce ahead of time and reheat when ready to serve.

Conclusion

This filet mignon with red wine sauce is not just a meal; it’s an experience. Perfect for anniversaries, date nights, or simply treating yourself, this dish will surely become a favorite in your culinary repertoire. Enjoy every bite!

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