Introduction
Indulging in a perfectly cooked filet mignon with a rich red wine sauce is a dining experience like no other. This dish brings elegance to any table, making it perfect for special occasions or a romantic dinner at home. With a bit of practice and patience, you’ll create a restaurant-quality meal right in your own kitchen. Let’s dive into the details of making this delectable filet mignon!
Ingredients
- 2 filet mignon steaks (1.5 inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup red wine (preferably a dry variety)
- 1 cup beef stock
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- Season the filet mignon steaks generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- When the oil is hot, add the filet mignon and sear for 3-4 minutes on each side until browned.
- Once the steaks are seared, remove them from the skillet and set aside.
- In the same skillet, add the butter, minced garlic, and chopped shallot. Sauté for 2-3 minutes until fragrant.
- Pour in the red wine and scrape the bottom of the pan to deglaze, bringing the liquid to a simmer for 5-7 minutes.
- Add the beef stock and thyme, continuing to simmer until the sauce reduces by half.
- Return the filet mignon to the skillet, spooning some of the sauce over the steaks.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare.
- Remove the skillet from the oven and let the steaks rest for a few minutes.
- Plate the filet mignon, drizzle with the red wine sauce, and garnish with chopped parsley.
Notes or Tips
- For a more intense flavor, choose a high-quality dry red wine.
- Letting the steak rest after cooking helps keep it juicy.
- Use a meat thermometer to ensure doneness; aim for 130°F for medium-rare.
- Feel free to add sautéed mushrooms or other vegetables for extra flair.
Cooking Techniques
Searing the filet mignon first locks in the juices and creates a delightful crust, while the deglazing process enhances the sauce’s depth of flavor, making every bite a moment to savor.
FAQ
- What wine should I use for the sauce? A good quality dry red wine, such as Cabernet Sauvignon or Merlot, works wonderfully.
- Can I make this dish ahead of time? While best served fresh, you can prepare the sauce ahead and reheat it gently when ready to serve.
- What should I serve with filet mignon? Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Conclusion
With this filet mignon recipe, you can impress yourself and your guests with a gourmet meal that feels indulgent yet attainable. By following these steps and tips, you’ll create a dish that’s worthy of any celebration. Enjoy every delicious bite!