Introduction
Nothing evokes a sense of warmth and comfort quite like the aroma of freshly baked muffins wafting through the kitchen. These Famous Classic Golden Muffins are the perfect treat for breakfast, an afternoon snack, or a delightful addition to any brunch table. With a golden-brown exterior and a soft, fluffy interior, each bite delivers a sweet simplicity that pairs wonderfully with butter or a drizzle of honey. Get ready to fill your home with the enticing scent of baking as we dive into this easy and delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, blend together the melted butter, milk, eggs, and vanilla extract, whisking until the mixture is smooth and homogenous.
- Gently pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix, as this can result in tougher muffins.
- Using a spoon, fill each muffin cup about two-thirds full with the batter to allow room for rising.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes or Tips
For an extra pop of flavor, consider adding a handful of blueberries or chocolate chips to the batter right before baking. If you prefer a little crunch, you can sprinkle some coarse sugar on top of the muffins before they go in the oven. These muffins also freeze beautifully — just wrap them tightly and pop them in the freezer for a quick breakfast option any day of the week!
Cooking Techniques
When making muffins, one key technique is to mix the dry and wet ingredients separately before combining them. This allows for even distribution of the leavening agents and ensures your muffins rise perfectly. Additionally, remember to fill the muffin cups only about two-thirds full; this will give them enough space to rise without overflowing.
FAQ
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The texture will be slightly denser.
How do I store the muffins to keep them fresh? Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag or container.
Can I make these muffins dairy-free? Absolutely! Substitute the buttermilk with a non-dairy milk of your choice, and use a dairy-free butter alternative.
Conclusion
These Famous Classic Golden Muffins are sure to become a beloved staple in your home, perfect for any occasion. Whether you enjoy them plain, slathered with butter, or topped with your favorite jam, each muffin is a little bite of happiness. Gather your ingredients, bring a little sunshine into your kitchen, and enjoy the delightful experience of baking! Happy baking!