Introduction
Ah, nothing quite captures the taste of summer like a luscious Strawberry Shortcake! This delightful dessert is a classic favorite, perfect for warm sunny days or any opportunity to indulge in something sweet and refreshing. With layers of fluffy whipped cream, juicy strawberries, and light, buttery shortcakes, each bite is a celebration of flavors and textures. Whether it’s a holiday gathering, a family picnic, or just a lovely evening at home, this easy Strawberry Shortcake will surely impress your loved ones and leave everyone asking for seconds!
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a mixing bowl, combine the sliced strawberries with granulated sugar. Let them sit for at least 30 minutes, allowing the sweetness to infuse and the juices to flow.
- Preheat your oven to 425°F (220°C), ensuring it’s nice and hot for those shortcakes.
- In another bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, with some larger pieces for a flaky texture.
- Gently stir in the milk until just combined. Be careful not to overmix; you want your shortcakes to be tender!
- Turn the dough out onto a lightly floured surface. Knead it gently just a few times, then roll it out to about 1-inch thickness. Cut into rounds using a biscuit cutter or glass.
- Place the dough rounds onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown and slightly risen.
- While the shortcakes are baking, beat the heavy cream with vanilla extract and powdered sugar until soft peaks form. The whipped cream should be fluffy and rich, like a cloud!
- Once the shortcakes are baked, allow them to cool slightly before slicing them in half.
- Layer the bottom half with a generous helping of strawberries, followed by a dollop of whipped cream, and then cap it off with the top half of the shortcake.
- Serve immediately, garnished with extra strawberries and cream if desired, for a stunning presentation!
Notes or Tips
- For an extra touch of flavor, consider adding a splash of balsamic vinegar to the strawberries while they macerate.
- Feel free to experiment with different berries, like blueberries or raspberries, for a mixed berry shortcake!
- Store any leftover strawberries and whipped cream separately to keep your shortcakes from getting soggy.
Cooking Techniques
This Strawberry Shortcake recipe utilizes a straightforward baking technique, focusing on achieving a fluffy, tender cake. Remember to handle the dough gently to ensure it retains its lightness. The key to perfect shortcakes lies in the cold butter and not overworking the dough. When combining the ingredients, be sure to mix until just combined, embracing the rustic look of your shortcakes!
FAQ
- Can I make the shortcakes in advance? Yes! You can prepare the shortcakes and store them in an airtight container at room temperature for up to 2 days. Assemble just before serving!
- What do I do if I can’t find fresh strawberries? Frozen strawberries can be used as a substitute, but make sure to thaw and drain them well to avoid excess moisture.
- Can I use whipped topping instead of homemade whipped cream? Absolutely! While homemade whipped cream adds a lovely freshness, store-bought whipped topping is a convenient alternative.
Conclusion
There’s something undeniably special about homemade Strawberry Shortcake. With its vibrant colors, delightful textures, and mouthwatering flavors, this dessert not only looks stunning but also brings people together. Enjoy this timeless recipe during the glorious summer months or anytime you crave a little sweetness. Remember to savor each bite and share the joy of cooking with those you love!