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Introduction
There’s something wonderfully comforting about a classic pound cake. Its rich, buttery flavor and dense yet tender texture make it a timeless favorite. Perfect for any occasion, this easy pound cake recipe ensures you achieve that perfect slice every time. Whether you’re enjoying it with a cup of coffee or serving it as a dessert at a gathering, each bite is sure to bring a smile to your face.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- Make sure your butter is softened to room temperature for the best texture.
- Feel free to add lemon or orange zest for a touch of citrus flavor.
- This cake can be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Techniques
Creating a perfect pound cake requires a few essential techniques, such as proper creaming of the butter and sugar, which incorporates air for a light texture. Additionally, mixing the ingredients just until combined is crucial to prevent dense cake.
FAQ
- Can I substitute the all-purpose flour with gluten-free flour? Yes, use a 1:1 gluten-free flour blend for similar results.
- Can I add flavors or mix-ins? Absolutely! Chocolate chips, nuts, or dried fruits work wonderfully.
- How should I store leftover pound cake? Keep it in an airtight container at room temperature for up to three days.
Conclusion
This easy pound cake recipe is not just a treat; it’s a slice of nostalgia that can fill any kitchen with warmth and joy. Simple and delightful, it’s a must-try that allows for countless variations. So gather your ingredients and bake up a lovely loaf that will surely be devoured in no time!
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