Introduction
There’s nothing quite like the aroma of a freshly baked pound cake wafting through your kitchen. This Easy Pound Cake recipe is a delightful combination of buttery richness and a tender crumb, making it the ideal treat for any occasion. Whether enjoyed plain, dusted with powdered sugar, or paired with fresh berries, this classic dessert is sure to please.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking powder, and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider mixing in the zest of a lemon or orange.
- Serve it with a dollop of whipped cream or a scoop of ice cream for a dessert extravaganza.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Cooking Techniques
Mastering the art of creating a perfect pound cake relies heavily on the creaming method. This involves blending the butter and sugar until light and fluffy, which incorporates air and helps the cake rise beautifully.
FAQ
- Can I substitute the sour cream? Yes, plain yogurt or buttermilk can be used as a substitute.
- How can I ensure my cake doesn’t stick to the pan? Be sure to grease and flour the pan before pouring in the batter.
- Can I freeze the pound cake? Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
This Easy Pound Cake recipe is a timeless classic that delivers on flavor and simplicity. With just a few ingredients and straightforward steps, you can create a delightful dessert that’s perfect for sharing, celebrating, or simply enjoying on a quiet afternoon. Happy baking!