Introduction
There’s nothing quite like the taste of summer captured in a warm slice of homemade Peach Cobbler. As the sweet aroma fills your kitchen, you’ll be transported to sunny orchards where peaches hang heavy on the branches, ready for picking. This easy peach cobbler recipe is bursting with juicy peach flavors, nestled under a golden, buttery crust that forms as it bakes. It’s the perfect dessert to share with family and friends, and it’s so simple to whip up that you’ll find yourself making it again and again!
Ingredients
- 6 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm air will create the perfect environment for that cobbler to rise and brown beautifully.
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss gently to coat the peaches in the sweet mixture, then set aside to marinate for about 10 minutes. This step allows the peaches to release their juices, enhancing their flavor.
- In another bowl, whisk together the flour, remaining sugar, baking powder, milk, melted butter, vanilla extract, salt, and cinnamon until everything is well combined. Keep whisking until there are no lumps; this batter will be the comforting base of your cobbler.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom. The batter should create a lovely layer for the peaches to sit upon.
- Evenly distribute the marinated peach mixture over the top of the batter. Resist the urge to stir it—this will allow the peaches to float beautifully as they bake.
- Bake in the preheated oven for 40-45 minutes, or until the top is a gorgeous golden brown and the peaches are bubbling with joy. The smell will be irresistible!
- Allow to cool slightly before serving. This step is crucial for savoring each rich, creamy, and fruity bite.
Notes or Tips
For an extra touch of decadence, serve your peach cobbler warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. If you’re a fan of a little spice, feel free to add a pinch of nutmeg to the batter for a delightful twist!
Cooking Techniques
As you embark on this baking adventure, keep in mind that the quality of your peaches is key. Choose ripe, fragrant peaches for the best flavor. Additionally, allowing the peaches to marinate will enhance their sweetness and create a juicy filling. Don’t rush the cooling process; letting the cobbler rest will help it set up nicely for serving.
FAQ
Can I use frozen peaches instead of fresh?
Absolutely! Just make sure to thaw and drain excess moisture from the frozen peaches before using them in the recipe.
Can I make this cobbler ahead of time?
Yes! You can prepare the batter and peach mixture ahead of time. Just store them separately in the refrigerator, and when you’re ready to enjoy, combine them and bake as directed. Freshly baked is always best, but this cobbler keeps well for a few days in an airtight container.
Conclusion
This Easy Peach Cobbler is not only a treat to the taste buds but also a delightful way to create cherished memories in the kitchen. With its inviting aroma and sweet flavor, it’s bound to become a cherished staple at summer gatherings and cozy family dinners alike. So grab your ingredients and enjoy the simple pleasure of making a classic dessert that brings everyone together!