Introduction
Welcome to a delightful dish that’s perfect for busy weeknights or cozy family gatherings—Easy Low Carb Chicken Casserole! This comforting casserole is loaded with tender, shredded chicken, vibrant broccoli and cauliflower florets, all enveloped in a rich, creamy sauce topped with gooey cheddar cheese. It’s not just delicious, but also a fantastic low-carb option that everyone will love. Get ready to dish out servings of warmth and flavor!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly and comes out perfectly cooked.
- In a large mixing bowl, combine the cooked, shredded chicken, broccoli florets, cauliflower florets, and shredded cheddar cheese. Give it a gentle stir to distribute everything evenly.
- In a separate bowl, mix together the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and dried Italian herbs until smooth and creamy. This luscious mixture will hold everything together.
- Pour the creamy cheese mixture over the chicken and vegetable blend, and stir well to combine all the ingredients. You want every bite to be bursting with that rich, savory flavor.
- Transfer the combined mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure nice baking results.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, and the top has a lovely, golden hue.
- Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. This touch will help set the dish for easier serving!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of fresh herbs like parsley or chives on top before serving. This not only adds a pop of color but also a fresh taste. You can also swap in your favorite veggies, such as bell peppers or zucchini, for a personal twist!
Cooking Techniques
This recipe relies on the moisture from the cream cheese, sour cream, and chicken broth to create a lovely creamy texture. Mixing the ingredients thoroughly ensures a uniform taste throughout, while baking allows the flavors to meld beautifully, resulting in a comforting and satisfying casserole.
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds a delicious, seasoned flavor to the casserole.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can simply reheat in the oven or microwave before serving.
Conclusion
This Easy Low Carb Chicken Casserole is a delightful dish that’s bound to become a family favorite. It’s creamy, cheesy, and packed with nutritious veggies, all while being low in carbs! Perfect for any occasion, this casserole is not only a breeze to prepare but also a warm and hearty meal that will leave everyone asking for seconds. Enjoy every comforting bite!