Introduction
When it comes to cozy, comforting meals that are both nutritious and satisfying, this Easy Low Carb Chicken Casserole steals the spotlight! Packed with tender chicken, vibrant vegetables, and a creamy cheese sauce, it’s a dish that warms the heart and delights the taste buds. Whether you’re following a low-carb diet or simply looking for a wholesome family dinner, this casserole promises to be a hit around your dinner table. Let’s dive into the easy process of creating this scrumptious meal!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). The warm air will make your kitchen smell incredible while this dish bakes!
- In a large mixing bowl, combine the softened cream cheese, sour cream, and chicken broth. Mix until you have a smooth and creamy consistency that will coat all the ingredients beautifully.
- Next, stir in the garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. This is where the flavor really starts to build!
- Now, fold in the shredded chicken, broccoli florets, and cauliflower florets until everything is evenly blended and coated in that luscious sauce.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it out evenly for nice, even cooking.
- Sprinkle the shredded cheddar cheese generously over the top, allowing it to melt into gooey perfection while baking.
- Place the casserole in the preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the casserole is bubbly and the cheese is beautifully golden brown.
- Once baked, remove it from the oven and let it cool for a few minutes. This will make serving a breeze!
Notes or Tips
For a deeper flavor, consider adding some sautéed onions or garlic to the chicken. You can also swap out the vegetables for your favorites; zucchini or bell peppers would work wonderfully! If you’re prepping ahead, you can assemble the casserole the night before and pop it in the oven when you’re ready to eat.
Cooking Techniques
This recipe utilizes a basic baking technique, but the real magic happens when mixing the cream cheese with the other ingredients. The combination of textures and flavors comes together beautifully as it bakes, creating a dish that’s both creamy and hearty. Make sure to let it cool slightly before serving to allow the flavors to settle and enhance your eating experience!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and refrigerate it until you’re ready to bake.
What can I substitute for the chicken?
You can use cooked turkey or even canned chicken if you’re in a pinch. Vegetarian options such as chickpeas or lentils can also be delicious alternatives.
Can I freeze leftovers?
Yes! This casserole freezes quite well. Just allow it to cool completely before transferring it to an airtight container. Reheat in the oven when you’re ready to enjoy it!
Conclusion
There you have it—an Easy Low Carb Chicken Casserole that is sure to become a staple in your meal rotation. It’s comforting, nutritious, and incredibly simple to make. Perfect for busy weeknights or a lovely family gathering, this dish showcases the beauty of wholesome ingredients coming together in harmony. Enjoy the rich flavors and the smiles around your table!