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Introduction
There’s nothing quite like a hearty meal that warms the soul, and this Easy Instant Pot Corned Beef and Cabbage is just that! Ideal for a cozy family dinner or a celebratory St. Patrick’s Day feast, this dish delivers robust flavors and tender textures with minimal effort. Using the Instant Pot, you’ll have the perfect corned beef ready in no time, accompanied by vibrant vegetables that soak up all the delicious juices.
Ingredients
- 3 to 4 pounds corned beef brisket
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 bay leaf
- 4 cups beef broth
- 4 medium carrots, cut into chunks
- 2 large potatoes, quartered
- 1 small head of cabbage, cut into wedges
- Salt, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 90 minutes + 4 minutes
Total Time: 2 hours 9 minutes
Yield: 6 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot with the fat side up.
- Sprinkle the black peppercorns, mustard seeds, and bay leaf over the meat.
- Pour in the beef broth around the brisket.
- Close the lid and set the valve to “sealing.”
- Select the manual setting and cook on high pressure for 90 minutes.
- Once the cooking time is complete, allow for a natural release for 15 minutes, then manually release any remaining pressure.
- Carefully remove the brisket and transfer it to a cutting board to rest.
- Add the carrots and potatoes to the pot, and then place the cabbage wedges on top.
- Close the lid again, set the valve to “sealing,” and cook on high pressure for an additional 4 minutes.
- Perform a quick release of the pressure once cooking is complete.
- Slice the corned beef against the grain and serve with the cooked vegetables.
Notes or Tips
- Buying the brisket with the spice packet included can enhance the flavor.
- Feel free to adjust the vegetable quantities based on your personal preference.
- This recipe is great for meal prep; the leftovers can be stored in the fridge for up to 3 days.
Cooking Techniques
Using the Instant Pot not only speeds up the cooking time but also intensifies the flavors, creating a tender corned beef that melts in your mouth. The quick cooking method ensures the vegetables retain their vibrant color and nutritional value.
FAQ
- Can I use a different cut of beef? Yes, but cooking times may vary.
- What if I don’t have an Instant Pot? You can simmer this dish on the stovetop for several hours until tender.
- Can I freeze the leftovers? Yes, corned beef freezes well and can be reheated later.
Conclusion
This Easy Instant Pot Corned Beef and Cabbage is more than just a recipe; it’s a comforting meal that brings family and friends together around the table. With its rich flavors and tender goodness, it’s a dish sure to become a favorite in your household. Enjoy every delightful bite!
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