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Introduction
There’s something about the combination of tender corned beef and vibrant vegetables that warms the heart and soul. Perfect for a family gathering or a cozy dinner, this Easy Instant Pot Corned Beef and Cabbage recipe brings traditional flavors together with modern convenience. Let’s dive into this delightful dish that’s sure to become a favorite at your table!
Ingredients
- 3-4 lbs corned beef brisket
- 4 cups beef broth
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 2-3 bay leaves
- 4 large carrots, cut into chunks
- 4-5 potatoes, quartered
- 1 small head of cabbage, cut into wedges
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 hour 37 minutes
Total Time: 1 hour 47 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot.
- Pour in the beef broth and add the onion, garlic, mustard, brown sugar, peppercorns, and bay leaves.
- Seal the Instant Pot and set it to cook on high pressure for 90 minutes.
- Once the cooking time is complete, allow for a natural release for about 15 minutes, then quick release any remaining pressure.
- Carefully remove the corned beef and set it aside to rest.
- Add the carrots and potatoes to the remaining broth in the pot.
- Seal the Instant Pot again and cook on high pressure for 4 minutes.
- After the cooking time is complete, quick release the pressure.
- Add the cabbage wedges to the pot, seal, and cook on high pressure for an additional 3 minutes.
- Once done, quick release the pressure again.
- Slice the corned beef against the grain. Serve with the vegetables, drizzled with some of the broth.
Notes or Tips
- For extra flavor, consider adding a splash of apple cider vinegar to the cooking liquid.
- Leftovers can be stored in an airtight container and make for delightful sandwiches the next day.
- This dish pairs wonderfully with grainy mustard or horseradish on the side.
Cooking Techniques
Using the Instant Pot not only speeds up the cooking process but also enhances the flavors as the pressure helps to tenderize the meat while simultaneously infusing it with the aromatics and spices.
FAQ
- Can I use other cuts of beef for this recipe? Yes, but cooking times may vary depending on the cut.
- What can I substitute for beef broth? Vegetable broth is an excellent alternative for a lighter flavor.
- How should I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Easy Instant Pot Corned Beef and Cabbage recipe is more than just a meal; it’s a celebration of comforting flavors that bring us together. With minimal effort and maximum taste, this dish will surely become a staple in your home. Enjoy every bite, and happy cooking!
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