Introduction
Are you ready to enjoy a classic comfort dish with an effortless twist? This Easy Instant Pot Corned Beef and Cabbage is the perfect solution for a hearty meal. With tender corned beef, vibrant vegetables, and robust flavors, it’s a dish that brings warmth to the table. Let’s dive into making this delightful dish!
Ingredients
- 3-4 pounds of corned beef brisket
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 6 cloves of garlic, minced
- 1 onion, quartered
- 4 large carrots, cut into chunks
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- Salt, to taste
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 34 minutes
Total Time: 1 hour 49 minutes
Yield: 6-8 servings
Directions and Instructions
- Place the corned beef brisket in the Instant Pot.
- Add the mustard seeds, black peppercorns, minced garlic, and quartered onion on top of the brisket.
- Pour in the beef broth, ensuring the brisket is mostly submerged.
- Close the lid and set the Instant Pot to manual high pressure for 90 minutes.
- After cooking, allow for a natural pressure release for about 15 minutes, then manually release any remaining pressure.
- Remove the corned beef and let it rest on a cutting board, covering it loosely with foil.
- Add the carrot chunks and cabbage wedges to the broth in the Instant Pot.
- Close the lid again and set to manual high pressure for 4 minutes.
- After cooking, immediately release the pressure.
- Slice the corned beef against the grain and serve with the carrots and cabbage.
- Garnish with fresh parsley, if desired.
Notes or Tips
- For an extra flavor boost, consider adding a splash of apple cider vinegar to the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs wonderfully with mustard or horseradish for added zest.
Cooking Techniques
Using an Instant Pot not only speeds up the cooking process but also locks in the flavors, making the corned beef unbelievably tender and juicy. The pressure cooking method ensures that the vegetables retain their vibrant texture while absorbing the delicious broth.
FAQ
- Can I use a different cut of beef? Yes, but the cooking time may vary based on the cut.
- Is this recipe gluten-free? Yes, as long as you ensure the beef broth is gluten-free.
- What can I serve with corned beef and cabbage? This dish pairs well with crusty bread or a side salad.
Conclusion
This Easy Instant Pot Corned Beef and Cabbage is not just a meal; it’s a savory experience that will bring joy to your dining table. Perfect for Sunday family dinners or a cozy weeknight meal, this recipe is sure to become a favorite in your household. Gather your ingredients and let the magic begin!