Introduction
Welcome to a cozy bowl of comfort! This Easy Creamy Lasagna Soup brings together all the beloved flavors of traditional lasagna but in a delightful, easy-to-make soup. Imagine a warm, bubbling pot filled with savory Italian sausage, tangy crushed tomatoes, and tender noodles, all bathed in a rich broth. To top it off, you’ll find dollops of creamy ricotta and gooey mozzarella melting into the mix. Perfect for a weeknight dinner or a chilly weekend afternoon, this soup is sure to satisfy your whole family.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, cook the Italian sausage until it’s beautifully browned, breaking it apart with a spoon. If needed, drain excess fat to keep the soup balanced.
- Add in the chopped onion and minced garlic, cooking until the onion turns translucent and fragrant, inviting everyone to the kitchen.
- Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a lively boil.
- Add the broken lasagna noodles to the bubbling soup, then reduce the heat to a gentle simmer. Cook for about 10-12 minutes until the noodles are tender and have soaked up the delicious flavors.
- In a separate bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Mix until smooth and creamy.
- Once the noodles are cooked to perfection, stir in the cheese mixture, allowing it to meld and create a luscious, creamy consistency.
- Serve hot, garnished with fresh basil and the remaining mozzarella and Parmesan on top for a delightful finish.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of red pepper flakes for some heat! Feel free to customize this soup by throwing in your favorite vegetables, like spinach or mushrooms, to add more nutrients and flavor.
Cooking Techniques
To ensure the best texture, be careful not to overcook the lasagna noodles; you want them to be just tender. If you don’t have Italian sausage on hand, ground turkey or chicken can be a delicious alternative. Remember, stirring in the cheese mixture off the heat helps retain its creamy texture without becoming rubbery.
FAQ
Can I make this soup ahead of time?
Absolutely! This soup can be prepared ahead of time and stored in the refrigerator for up to three days. Just reheat gently on the stove and add a splash of broth if it has thickened too much.
Can I freeze lasagna soup?
Yes, you can freeze the soup! It will stay well in the freezer for up to three months. When reheating, add some extra broth to reach the desired consistency.
Conclusion
This Easy Creamy Lasagna Soup is your ticket to a comforting meal that doesn’t skimp on flavor or heartiness. It’s perfect for those busy nights when you crave comfort food without the hassle of layering. Gather your loved ones around the table and let this delightful soup warm your hearts and fill your bellies!