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Introduction
There’s something magical about the aroma of freshly baked chocolate chip cookies wafting through the kitchen. These easy chocolate chip cookies are irresistibly gooey, delicious, and perfect for any occasion. Whether you’re baking for a special celebration or simply craving a sweet treat, this recipe will have you enjoying warm, melty cookies in no time. Gather your ingredients, and let’s dive into the world of cookie baking!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the vanilla extract and then add the eggs one at a time, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes or Tips
- For extra chewy cookies, do not overbake—keep an eye on them!
- Try adding nuts like walnuts or pecans for added texture and flavor.
- Chill the dough for 30 minutes before baking for thicker cookies.
Cooking Techniques
Baking is both an art and a science. By creaming the butter and sugars together well, you create a light batter that contributes to a fluffy texture. Measuring your ingredients accurately is key to achieving the best results, so use proper measuring cups for dry and wet ingredients.
FAQ
- Can I substitute the butter for margarine? Yes, but the flavor and texture may vary slightly.
- What should I do if I don’t have brown sugar? You can use white sugar, but the cookies will be less moist.
- How can I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
Conclusion
Baking these easy chocolate chip cookies is a delightful way to bring warmth and sweetness into your home. With gooey chocolate chips and a soft, chewy texture, these cookies are sure to be a hit with family and friends. Enjoy each bite, and happy baking!
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