Introduction
Wake up to the comforting aroma of crispy, golden breakfast potatoes that are sure to bring a smile to your face. These Easy Breakfast Potatoes are a delightful addition to any morning meal, whether it’s a cozy brunch with friends or a quick family breakfast. With a simple mix of spices and fresh vegetables, you’ll have a delicious dish that pairs perfectly with eggs or stands alone as a satisfying treat.
Ingredients
- 4 medium russet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Fresh herbs (parsley or chives), for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy and golden brown.
- Meanwhile, in a skillet over medium heat, sauté the diced onion and bell pepper until softened, about 5-7 minutes.
- Once the potatoes are done, mix them with the sautéed onion and bell pepper.
- Garnish with fresh herbs before serving.
Notes or Tips
- Feel free to add your favorite spices for extra flavor.
- For a spicier kick, include a pinch of cayenne pepper.
- These potatoes are perfect for leftovers; reheat them in the oven to keep them crispy.
Cooking Techniques
To achieve that perfect crispy texture, ensure the potatoes are spread out in a single layer on the baking sheet; this allows for even roasting. Don’t skip turning them halfway through the cooking time for consistently golden results.
FAQ
- Can I use other types of potatoes? Yes, Yukon gold or sweet potatoes also work great!
- How can I make this dish vegan? The ingredients listed are already vegan-friendly!
- What can I serve these potatoes with? They pair wonderfully with eggs, breakfast meats, or a fresh salad.
Conclusion
These Easy Breakfast Potatoes are not just a simple side; they’re a dish that encapsulates the warmth of home cooking. Whether served at breakfast or brunch, they’re sure to become a favorite at your table, tempting everyone to come back for more! Enjoy the crunch and flavor with your loved ones!