Introduction
If you’re craving a moist and delicious treat, this Easy 3-Ingredient Moist Banana Bread is the perfect solution! With just a few ingredients and minimal effort, you can whip up a comforting loaf that fills your kitchen with the warm aroma of baked bananas. Great for breakfast, a snack, or even dessert!
Ingredients
- 3 ripe bananas
- 1 box of cake mix (vanilla or yellow)
- 2 large eggs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the cake mix and eggs to the mashed bananas, and stir until well combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are very ripe for the best flavor.
- You can add nuts or chocolate chips for extra texture and flavor.
- Store any leftovers in an airtight container to keep it moist.
Cooking Techniques
To achieve the perfect consistency, be sure to mash the bananas completely. This will provide a smooth batter and ensure even baking throughout the loaf.
FAQ
- Can I use frozen bananas? Yes, just make sure to thaw and drain excess liquid before mashing.
- What can I substitute for cake mix? You can use a homemade cake mixture, but the recipe will become more complex.
- How do I know when my banana bread is done? A toothpick inserted into the center should come out clean.
Conclusion
This Easy 3-Ingredient Moist Banana Bread is not just a simple recipe; it’s a warm hug in loaf form. Perfect for any occasion, it promises smiles and satisfied taste buds. Enjoy a slice with your favorite spread or just on its own!