Introduction
There’s something incredibly comforting about the smell of fresh banana bread wafting through the kitchen. This Easy 3 Ingredient Moist Banana Bread is not only delightful but also a breeze to whip up. Perfect for a cozy breakfast or an afternoon snack, it’s sure to become a favorite!
Ingredients
- 3 ripe bananas
- 1 cup self-rising flour
- 1/2 cup sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour and sugar to the mashed bananas.
- Stir the mixture until just combined; do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Use very ripe bananas for the best flavor.
- Add nuts or chocolate chips for an extra touch.
- Store leftovers in an airtight container for up to 3 days.
Cooking Techniques
This recipe utilizes straightforward techniques that require no special equipment. Mashing bananas with a fork and gently mixing the ingredients ensures a moist texture without any fuss.
FAQ
- Can I use regular flour instead of self-rising flour? Yes, but you will need to add baking powder and salt.
- How can I tell when the banana bread is done? A toothpick inserted in the center should come out clean.
- Can this recipe be doubled? Absolutely! Just adjust your baking time if using a larger pan.
Conclusion
This Easy 3 Ingredient Moist Banana Bread is a heartwarming treat that embodies simplicity and flavor. Whether it’s a rainy day or a sunny afternoon, this recipe is sure to bright up your kitchen and warm your soul. Enjoy!