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Introduction
Banana bread is a timeless favorite that brings warmth and nostalgia to any kitchen. This easy recipe makes use of ripe bananas, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or even dessert. With just a handful of ingredients and simple steps, you’ll be indulging in freshly baked goodness in no time.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60-65 minutes
Total Time: 70-75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the mixture, and stir until combined.
- Gradually mix in the all-purpose flour until just incorporated.
- Pour the batter into a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider mixing in nuts or chocolate chips.
- Make sure your bananas are well-ripened for maximum sweetness.
- Store the bread wrapped in plastic wrap at room temperature for up to 4 days.
Cooking Techniques
Making banana bread is straightforward, but note that mashing the bananas properly ensures a smoother texture. Incorporate the ingredients gently to avoid overmixing, which can lead to a dense loaf.
FAQ
- Can I use frozen bananas? Yes, just thaw them and drain excess moisture.
- How can I make my banana bread healthier? Substitute some sugar with honey or use whole wheat flour.
- Is there a gluten-free option? Yes, you can use a gluten-free all-purpose flour blend.
Conclusion
This easy banana bread recipe is a delightful way to make use of those overripe bananas sitting on your counter. With its deliciously moist texture and rich flavor, it’s sure to become a beloved staple in your home. Enjoy every slice with a warm cup of coffee or tea!
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