Doritos Pizza Rolls

Doritos Pizza Rolls: The Ultimate Party Snack You Didn’t Know You Needed

Picture this: It’s a chill Friday night. You’ve got friends coming over, your favorite playlist is queued up, and the vibe is effortlessly fun. Whether it’s game night, movie marathon, or just a laid-back weekend hang, there’s one thing every great gathering needs—a next-level snack that gets people talking.

Enter: Doritos Pizza Rolls.
These golden, cheesy, crunchy bites are a flavor explosion in every mouthful. Inspired by classic pizza rolls but with a bold, spicy twist thanks to crushed Nacho Cheese Doritos, they’re the perfect mashup of comfort food and crave-worthy junk food nostalgia.

This recipe came about during a spontaneous kitchen experiment—combining the irresistible cheesiness of pizza with the crunch of everyone’s favorite chip. And it worked. Too well, actually. Now, it’s a must-have at every gathering, from birthday bashes to casual Netflix nights.

Why You’ll Fall in Love with Doritos Pizza Rolls

These aren’t your average pizza rolls. They’re upgraded, extra cheesy, and totally addictive.

⭐ Here’s why they’re a must-make:

  • Crispy & Cheesy: The crushed Doritos coating gives every roll a satisfyingly crispy texture with a big punch of flavor.
  • Simple Ingredients: You don’t need a culinary degree—just some pizza dough, sauce, cheese, and your favorite chips.
  • Quick & Easy: Ready in under 30 minutes, they’re ideal for last-minute cravings or party prep.
  • Customizable: Want them spicier? More cheesy? Vegetarian? It’s easy to tweak the fillings and flavors.
  • Kid & Adult Approved: Whether you’re feeding picky eaters or party guests, these rolls are guaranteed crowd-pleasers.

Ingredients You’ll Need

Let’s break down what goes into these bite-sized flavor bombs. The magic lies in the simplicity.

Main Ingredients:

  • 1 can refrigerated pizza dough
    (Use any brand you love—crescent dough or homemade dough works too!)
  • ½ cup pizza sauce
    (Store-bought or homemade—go with your favorite.)
  • 1 cup shredded mozzarella cheese
    (Because gooey cheese is non-negotiable.)
  • ½ cup mini pepperoni slices
    (Substitute with chopped regular pepperoni or a meat-free version.)
  • 1 cup crushed Nacho Cheese Doritos
    (The secret weapon for that irresistible crunch and cheesy flavor.)
  • ¼ cup melted butter
    (Helps the Doritos coating stick and adds richness.)
  • 1 teaspoon garlic powder
    (For that classic pizza flavor.)
  • 1 teaspoon Italian seasoning
    (A perfect blend of herbs to round it all out.)

Step-by-Step Instructions

You’re only a few easy steps away from snacking greatness. Here’s how to make Doritos Pizza Rolls from scratch:

1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

2. Prepare the Dough

Roll out the refrigerated pizza dough on a lightly floured surface to prevent sticking.
Using a sharp knife or pizza cutter, slice the dough into small rectangles (about 2×3 inches is perfect for bite-sized rolls).

3. Add the Fillings

On each rectangle:

  • Spread a thin layer of pizza sauce.
  • Sprinkle on mozzarella cheese.
  • Add a few mini pepperoni slices.

Be careful not to overfill—too much can make sealing difficult.

4. Roll and Seal

Gently roll each piece of dough from one short end to the other, like a mini burrito.
Pinch the edges to seal the filling inside.

💡 Pro Tip: Use a little water on your fingertips to help seal the dough more securely.

5. Make the Doritos Coating

In a medium bowl, combine:

  • Crushed Doritos
  • Melted butter
  • Garlic powder
  • Italian seasoning

Stir until the crushed chips are evenly coated in buttery, herby goodness.

6. Coat the Pizza Rolls

Roll each dough bundle in the Doritos mixture, pressing lightly to ensure the coating sticks.

Place each one on the prepared baking sheet, leaving space between them to expand.

7. Bake to Perfection

Bake for 12–15 minutes, or until the rolls are golden brown and the cheese inside is bubbly.

Let them cool for a minute or two (the filling will be hot!), then serve with extra pizza sauce for dipping.

Serving Suggestions: Turn Snack Time into a Feast

These Doritos Pizza Rolls are incredible on their own, but here’s how to make them a complete snack spread:

  • 🥫 Extra Dips: Ranch dressing, garlic butter, or spicy marinara take things to the next level.
  • 🧀 Cheese Platter Pairing: Serve alongside mini mozzarella sticks and cheese cubes.
  • 🥒 Balance with Crunchy Veggies: Add a side of carrot sticks, celery, or cucumber with a creamy dip.
  • 🍻 Perfect Party Pairing: Serve with cold beer, soda, or a fun mocktail for the kids.

Creative Variations: Make It Your Own

Love experimenting in the kitchen? This recipe is super flexible. Try these ideas:

🔥 Spicy Kick

  • Add sliced jalapeños or crushed red pepper flakes to the filling.
  • Use Spicy Nacho or Flamin’ Hot Doritos instead of Nacho Cheese.

🧄 Garlic Lovers

  • Add a sprinkle of garlic salt or fresh minced garlic inside the roll.
  • Drizzle with garlic butter before serving.

🌿 Veggie-Friendly

  • Skip the pepperoni and add sautéed mushrooms, bell peppers, or spinach.
  • Use vegan cheese and plant-based pepperoni for a completely vegan version.

🍍 Hawaiian Twist

  • Swap pepperoni for pineapple chunks and diced ham.
  • Sprinkle with a little brown sugar and chili flakes for sweet heat.

Make-Ahead & Storage Tips

Planning ahead or dealing with leftovers? Here’s how to store and reheat your pizza rolls.

🧊 To Store:

  • Let rolls cool completely.
  • Store in an airtight container in the fridge for up to 3 days.

🔥 To Reheat:

  • Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy.
  • Avoid microwaving—they’ll get soggy!

❄️ To Freeze:

  • After baking, cool completely.
  • Freeze in a single layer, then transfer to a freezer bag.
  • Reheat from frozen in the oven at 375°F for 15–20 minutes.

Frequently Asked Questions (FAQs)

❓Can I use crescent roll dough instead of pizza dough?

Absolutely! Crescent dough gives a softer, flakier texture and works beautifully in this recipe.

❓How do I keep the Doritos from getting soggy?

Make sure to crush the Doritos finely and press them into the dough while coating. Also, don’t skip the butter—it helps bind the coating and keeps things crispy.

❓Can I make these in an air fryer?

Yes! Preheat the air fryer to 375°F and cook for 6–8 minutes, or until golden and crispy. Don’t overcrowd the basket.

❓What if I don’t have mini pepperoni?

No worries. You can cut regular pepperoni into quarters or use crumbled cooked sausage, bacon bits, or diced veggies.

Nutrition Breakdown (Approximate Per Roll)

Keep in mind this varies based on size and exact ingredients used.

  • Calories: ~120
  • Fat: ~7g
  • Carbs: ~12g
  • Protein: ~4g
  • Sugar: ~1g
  • Sodium: ~260mg

These aren’t “health food,” but they are satisfying in every bite. Great for indulgent snack days!

Why Doritos Pizza Rolls Deserve a Spot in Your Recipe Rotation

When it comes to snacks that check all the boxes—crispy, cheesy, quick, fun—Doritos Pizza Rolls reign supreme. Whether you’re making them for a house party, family game night, or just a solo indulgent treat, they deliver big flavor with minimal effort.

They bring nostalgia and comfort in every bite, while also feeling fresh and exciting thanks to that unexpected Doritos crunch. And unlike store-bought frozen snacks, these are fully customizable to your taste—and way more delicious.

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