Introduction
There’s nothing quite like the comforting aroma of freshly baked cookies wafting through your kitchen. These delicious almond flour chocolate chip cookies are a delightful treat that everyone can enjoy. With a chewy texture and rich chocolate goodness, they are perfect for any occasion—be it a cozy night in or a sweet addition to a gathering. Plus, they’re gluten-free, making them a great option for friends with dietary restrictions.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Gently fold in the chocolate chips.
- Using a tablespoon, scoop the dough and shape it into balls, placing them on the prepared baking sheet.
- Press down slightly on each cookie ball to flatten them.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes or Tips
- For added flavor, consider mixing in chopped nuts or dried fruits.
- Store leftover cookies in an airtight container to maintain freshness.
- Experiment with different types of chocolate chips for a unique twist.
Cooking Techniques
The key to these cookies is the perfect blend of wet and dry ingredients. Make sure to mix thoroughly but avoid overworking the dough. This helps achieve that chewy texture we all love!
FAQ
- Can I substitute almond flour with another type of flour? It’s best to stick with almond flour for this recipe, as it provides the unique flavor and texture.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Yes, you can freeze the shaped cookie balls before baking. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Conclusion
These almond flour chocolate chip cookies are not just a treat; they’re a warm hug in cookie form. Whether enjoyed with a glass of milk or shared with friends, they’re sure to bring joy to any gathering. So, roll up your sleeves and get ready to delight in a truly guilt-free indulgence!