🍓 Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: A Sweet, Crispy Treat You’ll Crave!

Introduction: A Bite of Bliss on Any Occasion

Imagine this: It’s a cozy Friday evening, the golden hour sunlight is streaming through your kitchen window, and you’re in the mood for something indulgent but fun. You don’t want to bake an entire cheesecake, but you’re craving that rich, creamy sweetness. Enter Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites — the ultimate dessert hybrid that delivers all the cheesecake flavor you love in a crunchy, poppable package.

This recipe was inspired by a summer fair I visited as a child. The smell of fried dough, sweet fruit, and carnival excitement still lingers in my memory. These wonton bites are a nostalgic nod to those carefree days — with a modern, gourmet twist. Whether you’re hosting a party, planning a romantic date night, or just want to treat yourself, this recipe hits all the right notes.

🛒 Ingredients You’ll Need

These little bites come together quickly with just a few simple ingredients. Here’s what you’ll need:

For the Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional for extra flavor and texture)

For the Wontons:

20–24 wonton wrappers
Water, for sealing the edges
Vegetable oil, for frying

Optional Toppings for Serving:

Whipped cream
Extra strawberry jam or strawberry sauce
Fresh strawberries, sliced

Tip: Want to add a touch of decadence? Drizzle with melted chocolate or dust with powdered sugar before serving.

🧁 Why You’ll Love This Recipe

Quick & Easy: Minimal prep time and fast frying make this an ideal dessert even on busy days.
Crowd-Pleaser: Perfect for potlucks, parties, and holiday gatherings.
Customizable: Swap out strawberry jam for raspberry, blueberry, or even Nutella!
Crispy & Creamy: The contrast between the crispy wonton shell and the creamy cheesecake filling is irresistible.

🥄 How to Make Deep-Fried Strawberry Cheesecake Wonton Bites

Let’s walk through the step-by-step process of making these delicious little treats.

Step 1: Prepare the Cheesecake Filling

Start with the base of every great cheesecake: cream cheese!

In a medium bowl, beat 8 oz of softened cream cheese with ¼ cup powdered sugar and ½ teaspoon of vanilla extract.
Mix until the texture is smooth and creamy.
Add a small dollop of strawberry jam to the center of each portion when filling, or stir in a handful of diced strawberries directly into the mix for bursts of fruity texture.

Pro Tip: Chill the filling in the fridge for 10–15 minutes if it’s too soft to scoop easily.

Step 2: Assemble the Wonton Bites

Now comes the fun part — folding and sealing those bite-sized treasures!

Lay a wonton wrapper on a clean, flat surface.
Scoop about 1 teaspoon of the cheesecake filling into the center.
Moisten the edges with a bit of water using your finger or a pastry brush.
Fold the wrapper into a triangle or envelope shape, pressing the edges firmly to seal. Make sure there are no air bubbles trapped inside.
Repeat with the remaining wrappers and filling.

Folding Tip: Want a fancy presentation? Fold them like little purses or parcels for an elevated look.

Step 3: Fry to Golden Perfection

Get ready to crisp them up!

In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C).
Fry the wontons in small batches of 4–6, about 1–2 minutes per side, until golden brown and crispy.
Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Important: Avoid overcrowding the pan. It lowers the oil temperature and can make your wontons soggy.

Step 4: Serve and Enjoy!

These are best enjoyed warm and fresh out of the fryer.

Plate them up with whipped cream for dipping.
Add extra strawberry jam or sauce for a fruity punch.
Garnish with fresh sliced strawberries or a sprinkle of powdered sugar for visual appeal.

Serving Suggestion: These also pair beautifully with vanilla ice cream or a drizzle of caramel.

🍴 Tips, Tricks & Variations

🔄 Make-Ahead Option

Assemble the wontons ahead of time and freeze them on a baking sheet.
Once frozen, transfer to a zip-top bag and store for up to 1 month.
Fry straight from frozen — just add a minute or two to the frying time.

🍫 Flavor Variations

Chocolate Lovers: Add a few mini chocolate chips to the filling.
Berry Medley: Use mixed berry jam or a spoonful of lemon zest for a tangy twist.
Tropical Vibes: Try mango or passionfruit jam with a pinch of shredded coconut.

🧊 Not Into Frying? Try Baking or Air-Frying

Bake at 375°F (190°C) for 10–12 minutes or until golden.
Air Fry at 360°F (182°C) for 6–8 minutes, flipping halfway through.

They won’t be quite as indulgent, but you’ll still get a satisfying crunch.

📸 Presentation & Plating Ideas

Make your dish Insta-worthy with these presentation tips:

Serve on a rustic wooden board with dipping sauces in mini ramekins.
Dust with powdered sugar and arrange in a pyramid for a dramatic effect.
Use fresh mint leaves for a pop of color.

Pro Tip: Tag your creations on social media with #WontonDessertBites — we’d love to see them!

🧠 Fun Facts & Foodie Notes

Wontons are a staple in Chinese cuisine, traditionally filled with savory ingredients. Here, they get a delightful dessert makeover!
Cheesecake originated in Ancient Greece and has evolved into countless forms around the world — from dense New York-style to light and fluffy Japanese cheesecake.
Combining these two elements creates a fusion dessert that’s both unexpected and unforgettable.

💬 What Readers Are Saying

“These were a HIT at my girls’ night! Everyone wanted the recipe.” — Amanda T.

“I tried these with raspberry jam and they turned out amazing. I even added a touch of lemon zest for brightness.” — Jake B.

“My kids loved helping me fold the wontons. Such a fun family activity!” — Priya M.

📌 Save, Share & Make Again!

If you’re looking for a simple yet show-stopping dessert that combines crunch, creaminess, and fruity sweetness, this is it. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites check all the boxes:

Easy to prepare
Impressive to serve
Irresistible to eat

So go ahead — pin it, share it, or print it for your next dessert craving.

📝 Printable Recipe Card

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 20–24 bites

Ingredients:

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup strawberry jam or preserves
Fresh strawberries, diced (optional)
20–24 wonton wrappers
Water (for sealing)
Vegetable oil (for frying)
Optional: whipped cream, extra jam, fresh strawberries

Instructions:

Beat cream cheese, powdered sugar, and vanilla until smooth.
Add a small spoon of jam or fresh strawberries to the filling.
Place 1 tsp filling in the center of each wrapper. Wet edges, fold, and seal.
Heat oil to 350°F (175°C). Fry wontons 1–2 minutes per side until golden.
Drain on paper towels. Serve warm with desired toppings.