There’s something undeniably magical about the combination of crispy and creamy textures in a dessert. Imagine a golden-brown shell giving way to a rich, tangy cheesecake filling swirled with sweet strawberry jam. That’s exactly what you get with these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites—a treat that’s as fun to make as it is to eat.

Whether you’re looking to impress guests at a weekend dinner party, planning a romantic date night in, or simply craving a decadent sweet fix on a lazy Sunday afternoon, these bite-sized delights are the perfect answer. Inspired by the creative use of wonton wrappers in Asian cuisine and the comforting familiarity of strawberry cheesecake, this dessert merges tradition and innovation in every bite.

Why You’ll Love This Dessert

These strawberry cheesecake stuffed wontons aren’t just another fried treat—they’re a mashup of texture, flavor, and nostalgia. Here’s why they’re bound to become your new favorite indulgence:

Easy to Make: With minimal ingredients and simple steps, even beginner home cooks can master this recipe.
Crispy Meets Creamy: The crispy wonton exterior perfectly contrasts the luscious, velvety filling.
Customizable: Use fresh strawberries, flavored jams, or even add chocolate chips for a twist.
Perfect for Sharing: Their bite-sized format makes them ideal for parties, potlucks, or movie nights.

Ingredients You’ll Need

Let’s break down the components of this irresistible dessert.

For the Filling:

8 oz cream cheese, softened – The base of our rich and creamy cheesecake center.
¼ cup powdered sugar – Adds sweetness without graininess.
½ tsp vanilla extract – Enhances the flavor and adds warmth.
¼ cup strawberry jam or preserves – For fruity goodness and that classic strawberry cheesecake flavor.
Fresh strawberries, diced (optional) – Adds freshness and a slight tart contrast to the richness.

For the Wontons:

20–24 wonton wrappers – These delicate squares are easy to fold and crisp up beautifully when fried.
Water – Used to seal the edges of each wonton.
Vegetable oil – For deep frying. Choose a neutral oil like canola or sunflower.

Optional for Serving:

Whipped cream – Light and airy, a perfect pairing with warm wontons.
Extra strawberry jam or sauce – For drizzling or dipping.
Fresh strawberries, sliced – Adds color and freshness to the final presentation.

Step-by-Step Instructions

Let’s walk through each stage of creating these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites.

1. Prepare the Cheesecake Filling

In a medium mixing bowl, use a hand mixer or whisk to beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This forms the rich base of your filling.

Next, decide your strawberry approach:

For a clean cheesecake center with a surprise strawberry core, add a dollop of jam into the center of each wonton as you fold.
For a more blended experience, fold the jam and diced strawberries directly into the filling mixture.

Either method delivers a juicy burst of strawberry flavor in every bite.

2. Assemble the Wonton Bites

Lay out a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cheesecake filling into the center. Be careful not to overfill—it could lead to bursting during frying.

Moisten the edges with a touch of water using your finger or a pastry brush. Fold the wrapper diagonally to form a triangle or bring in all four corners for a purse-like shape. Press around the edges to seal tightly, removing any air bubbles.

Repeat with the remaining wrappers and filling.

3. Fry to Crispy Perfection

In a deep skillet or heavy-bottomed saucepan, heat about 2–3 inches of vegetable oil to 350°F (175°C). A thermometer is your best friend here—too cool and your wontons get greasy, too hot and they burn before the filling heats through.

Working in batches, fry the wontons for 1–2 minutes per side or until golden brown. Flip them halfway for even color.

Remove using a slotted spoon and drain on paper towels to wick away excess oil.

4. Serve and Enjoy!

Serve the wonton bites while they’re still warm and crisp. Pair with:

A swirl of whipped cream
A drizzle of strawberry sauce or extra jam
A scattering of fresh strawberry slices

They’re delicious on their own, but these additions elevate the presentation and flavor.

Tips for the Perfect Wonton Bites

Creating a fried dessert can be intimidating, but these tips make it foolproof:

Don’t overfill the wrappers. A small amount of filling goes a long way and prevents leaking during frying.
Seal thoroughly. Wet the edges well and press firmly to avoid explosions in the oil.
Fry in small batches. Crowding the pan reduces the oil temperature and results in soggy wontons.
Serve immediately. These bites are best hot and fresh, when the wrapper is still crisp and the center creamy.

Creative Variations to Try

These wontons are incredibly versatile. Here are some flavor twists to explore:

Chocolate Drizzle: Drizzle with melted dark or white chocolate before serving.
Lemon Cheesecake Version: Add a teaspoon of lemon zest to the filling and use lemon curd instead of strawberry jam.
Nutty Crunch: Add a few crushed almonds or pecans into the filling for texture.
Tropical Take: Use mango or pineapple preserves for a sunny, tropical flavor profile.

How to Store and Reheat

Got leftovers? These bites can be stored and reheated with a little care.

Store: Keep in an airtight container in the fridge for up to 3 days.
Reheat: To restore crispiness, reheat in a 350°F (175°C) oven or air fryer for 5–7 minutes. Avoid the microwave—it makes them soggy.

Note: These aren’t ideal for freezing, especially before frying, as the wrappers can become fragile with thawing.

Perfect Pairings: What to Serve With These Wontons

Want to turn these into a full dessert experience? Try pairing with:

A scoop of vanilla bean ice cream
A chilled glass of rosé or dessert wine
Iced coffee or cold brew for a refreshing contrast

They also work wonderfully on a dessert charcuterie board with other bite-sized treats like chocolate truffles, fruit skewers, or mini pastries.

Frequently Asked Questions (FAQs)

Can I bake these instead of frying?

Yes, but you won’t get the same crispy texture. Brush the assembled wontons with oil and bake at 400°F (200°C) for 10–12 minutes or until golden.

What type of oil is best for frying?

Use neutral oils with a high smoke point such as canola, peanut, or vegetable oil.

Can I use other fruit flavors?

Absolutely! Try raspberry, blueberry, or even fig preserves for a unique twist.

Can I make them ahead of time?

You can assemble them a few hours ahead and keep them covered in the fridge before frying. Fry just before serving for best results.

Final Thoughts: A Dessert Worth Frying For

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are more than just a sweet treat—they’re a celebration of contrast and creativity. The creamy tang of cheesecake, the bright burst of strawberries, and the golden crunch of wontons all combine for a dessert that’s impossibly craveable.

Whether you’re indulging solo, sharing with family, or wowing guests, this recipe is a guaranteed hit. So grab your cream cheese and a stack of wonton wrappers, and let the frying begin!