Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

There’s nothing quite like the perfect combination of crispy and creamy to satisfy your sweet tooth. Imagine biting into a warm, golden-brown wonton shell that gives way to a velvety, strawberry cheesecake filling. Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites offer just that, a blissful bite of indulgence that’s hard to resist.

These little bites are perfect for any occasion—whether you’re celebrating a birthday, hosting a fun get-together, or simply treating yourself after a long day. The inspiration for this recipe came from the classic pairing of strawberries and cheesecake, combined with the crispy, light texture of wonton wrappers. It’s a fun, unexpected twist on a beloved dessert! Plus, who can say no to something deep-fried and decadent? These wonton bites are a crowd-pleaser and are sure to leave everyone wanting more!

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Ingredients You’ll Need

Before we dive into the steps, let’s gather everything you’ll need to create these crispy, creamy strawberry cheesecake wonton bites:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional for added flavor)

For the Wontons:

• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving (Optional but Recommended):

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

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How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Let’s walk through the steps to create these mouth-watering bites that are sure to impress your guests—or just satisfy your cravings!

1. Prepare the Cheesecake Filling

Start by making the creamy filling that will serve as the heart of your wonton bites. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to beat the ingredients together until the mixture is smooth and creamy.

Once your filling is ready, it’s time to add a touch of strawberry goodness. Spoon in about ¼ cup of strawberry jam or preserves. This will infuse the filling with a sweet, fruity flavor. If you’re a strawberry lover, consider adding fresh diced strawberries to the filling for a more vibrant, fresh flavor.

Mix everything together until fully combined. Now you’re ready to assemble the wonton bites!

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2. Assemble the Wonton Bites

Take a wonton wrapper and lay it flat on a clean, dry surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper. Be careful not to overfill, as it can be difficult to seal properly.

To seal the wonton, dip your finger in a little bit of water and moisten the edges of the wrapper. Fold the wrapper over the filling to create either a triangle or envelope shape, depending on your preference. Press firmly along the edges to ensure that the wonton is sealed tightly. You don’t want any of that delicious cheesecake filling escaping during the frying process!

Repeat with the remaining wrappers and filling, keeping the assembled wontons covered with a damp cloth so they don’t dry out.

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3. Fry the Wonton Bites

In a deep skillet or saucepan, heat up enough vegetable oil to submerge the wontons. Aim for a temperature of 350°F (175°C). You can check the oil temperature by dropping in a small piece of wonton wrapper—if it sizzles and rises to the surface quickly, the oil is ready.

Fry the wontons in small batches, about 1-2 minutes per side, until they are golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and affect the crispiness. Use a slotted spoon to remove the wontons from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

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4. Serve and Enjoy!

Once the wonton bites are crispy and golden, it’s time to serve them up! These bites are best enjoyed warm, so don’t wait too long before serving. For an extra touch, garnish with a dollop of whipped cream, a drizzle of extra strawberry jam or sauce, and a few fresh strawberry slices. This creates a beautiful presentation and adds a bit of freshness to balance the richness of the fried wontons.

Serve these delightful bites at your next gathering, and watch as they disappear in a flash! They’re perfect for dessert lovers of all ages, and they also make a fun finger food for parties.

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Why You’ll Love These Deep-Fried Strawberry Cheesecake Wonton Bites

There are so many reasons to fall in love with these crispy, creamy strawberry-filled wonton bites. Here’s why:

1. The Perfect Balance of Texture

One of the standout features of this recipe is the incredible contrast in texture. The wonton wrappers fry up to golden perfection, crispy on the outside, while the cheesecake filling inside stays rich and creamy. The addition of strawberry jam adds just the right amount of sweetness, with optional fresh strawberries providing a delightful burst of flavor in each bite.

2. Customizable Flavor

While this recipe calls for strawberry cheesecake, you can easily switch it up to suit your taste. Experiment with other fruits, like blueberries, raspberries, or blackberries. You could also add some chocolate chips or a swirl of caramel sauce into the filling for a different twist.

3. Fun and Shareable

These deep-fried strawberry cheesecake wonton bites are perfect for sharing. They make an excellent party or holiday treat, and they’re a great way to impress your guests without spending hours in the kitchen. The bite-sized nature of these little goodies means they’re perfect for kids and adults alike!

4. Easy to Make

Don’t be intimidated by the idea of making deep-fried treats. While frying may seem like a complicated process, these wonton bites are easy to assemble, and the frying takes only a few minutes. Plus, the wonton wrappers are available at most grocery stores, making this recipe simple and convenient to make at home.

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Tips for the Best Deep-Fried Strawberry Cheesecake Wonton Bites

To ensure that your wonton bites turn out perfectly every time, here are a few helpful tips:

1. Seal the Edges Well

Make sure to seal the wonton wrappers tightly to prevent any filling from leaking out during frying. Press the edges firmly and remove any excess air to avoid openings in the wrapper.

2. Maintain Oil Temperature

Maintaining the right oil temperature is key for crispy wontons. If the oil is too cool, the wontons will absorb excess oil and become greasy. If it’s too hot, they might burn before the filling is properly heated. Use a thermometer to monitor the oil temperature, or test it with a small piece of wrapper.

3. Don’t Overfill

Although it may be tempting to load up your wontons with more filling, it’s best to use only about 1 teaspoon per wonton. Overfilling can cause the wonton to burst open while frying, leading to a messy, unattractive treat.

4. Experiment with Dipping Sauces

These wonton bites are delicious on their own, but you can elevate the flavor by serving them with different dips. Try pairing them with a sweet chocolate sauce, caramel, or even a cream cheese frosting for extra decadence.

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Why These Wonton Bites Are Perfect for Any Occasion

From family gatherings to romantic date nights, these deep-fried strawberry cheesecake wonton bites are versatile and perfect for nearly any occasion. They’re a fun and creative twist on traditional cheesecake, and they offer a bite-sized, shareable version of this classic dessert that’s sure to wow your guests. Whether you’re celebrating a special event or simply treating yourself to something sweet, these wonton bites will make any day feel like a celebration.

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A Sweet Conclusion: Why You Need to Try This Recipe

If you’re a fan of crispy, creamy desserts, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a must-try! They combine the best of both worlds—warm, crispy wrappers and a rich, creamy filling that’s bursting with strawberry flavor. Whether you’re looking for a new dessert to serve at a party or a fun way to satisfy your sweet cravings, this recipe is sure to be a hit.

So grab your ingredients, get your frying pan ready, and treat yourself to a dessert that’s both easy to make and impossible to resist. The crispy golden exterior, the luscious creamy filling, and the fresh strawberry accents will leave you and your guests wanting more! Enjoy every bite, and don’t forget to share the love!

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