Introduction
Indulge in the sumptuous taste of decadence with these Baileys Irish Cream Chocolate Chip Cookies. Ideal for gatherings or a cozy night in, they blend the rich, creamy flavor of Baileys with gooey chocolate chips, resulting in a truly delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1/2 cup Baileys Irish Cream
- 1 large egg
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the Baileys Irish Cream, egg, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet and white chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For even more flavor, you can chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips such as dark or milk chocolate for a personalized touch.
- Store leftover cookies in an airtight container to maintain their freshness.
Cooking Techniques
Mastering the art of creaming butter and sugar is essential for achieving a light and fluffy dough. This method incorporates air, resulting in cookies that are tender and soft.
FAQ
- Can I use a different type of alcohol instead of Baileys? Yes, but it will change the flavor profile.
- Are these cookies suitable for freezing? Absolutely! Just make sure to store them in a freezer-safe container.
- What can I use instead of an egg? A flax egg or applesauce may be used as substitutes for egg in this recipe.
Conclusion
These Baileys Irish Cream Chocolate Chip Cookies are not just a treat; they’re a delightful experience. Perfectly balanced in flavor and texture, they’ll satisfy any sweet tooth and leave everyone asking for more! Enjoy baking and sharing this irresistible delight.