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Introduction
Decadent Baileys Irish Cream Chocolate Chip Cookies are the ultimate treat for any cookie enthusiast. These cookies blend the rich, creamy flavor of Baileys with the classic goodness of chocolate chips, creating a dessert that’s truly irresistible.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup Baileys Irish Cream
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Stir in the Baileys Irish Cream until well incorporated.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra touch, sprinkle some sea salt on top of the cookies before baking.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to three months; just thaw before enjoying.
Cooking Techniques
When making these cookies, be sure to cream the butter and sugars thoroughly, achieving a light and airy texture. This step is essential for creating cookies that are soft on the inside with crisp edges.
FAQ
- Can I use a different type of chocolate chip? Yes! You can substitute with milk chocolate or dark chocolate chips.
- Is there a non-alcoholic version of this recipe? You can use Irish cream-flavored coffee creamer as a substitute for Baileys.
- How do I know when my cookies are done? Look for golden edges, while the centers should appear slightly underbaked.
Conclusion
Decadent Baileys Irish Cream Chocolate Chip Cookies are perfect for sharing or enjoying with a comforting cup of coffee. These delightful treats will surely become a favorite in your baking repertoire.
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