Introduction
Nothing warms the heart quite like the aroma of freshly baked cookies wafting through the kitchen. These Dairy-Free Chocolate Chip Cookies are the perfect solution for those who love a classic treat but want to keep things plant-based and free from dairy. With a delightful crunch on the outside and a soft, chewy center, each bite is packed with rich, chocolaty goodness. You’ll savor every moment as these cookies melt in your mouth, making them a scrumptious addition to any gathering or a sweet reward for a day well spent.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup melted coconut oil
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir them together until combined, creating a dry mix that will form the base of your cookies.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. The mixture should be smooth and inviting.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir well until a soft dough forms, ensuring everything is well combined.
- Gently fold in the dairy-free chocolate chips, making sure they are evenly distributed throughout the dough for that perfect chocolatey burst in every bite.
- Scoop tablespoon-sized amounts of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Pop the baking sheet into your preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies are beautifully golden brown.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch, feel free to add your favorite nuts or dried fruit to the dough. If you prefer your cookies a little sweeter, you can increase the maple syrup by one tablespoon. Also, make sure to store any leftover cookies in an airtight container to keep them fresh!
Cooking Techniques
This recipe utilizes simple baking methods that even novice bakers can master. When folding in the chocolate chips, be gentle to maintain the dough’s texture. Overmixing can result in tougher cookies. Additionally, allowing the cookies to cool slightly on the baking sheet gives them a chance to firm up, enhancing that chewy texture we all crave.
FAQ
Can I substitute the almond flour?
Yes! You can use a gluten-free all-purpose flour blend, but keep in mind that the texture may differ slightly.
How should I store the cookies?
Store them in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Can I replace the maple syrup?
Absolutely! Agave syrup or a light brown sugar can also work as substitutes, keeping in mind the flavor might change slightly.
Conclusion
These Dairy-Free Chocolate Chip Cookies are a delightful distraction from regular treats, offering a guilt-free indulgence without sacrificing flavor. Their simplicity makes them a perfect treat for any occasion, be it a cozy night in or a lively get-together with friends. Bake a batch today and watch them disappear in no time!