Introduction
Who says you can’t indulge in delicious cookies without dairy? These dairy-free chocolate chip cookies are a delightful treat that proves just that! With a soft and chewy texture, each bite bursts with rich chocolate flavor, complemented by the subtle sweetness of maple syrup. Perfect for a cozy afternoon snack or a sweet finish to any meal, they are bound to become a family favorite. Let’s dive into this easy and satisfying recipe!
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt. This creates a lovely base for your cookies, ensuring a well-balanced texture.
- In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth. The coconut oil should be just melted, not boiling, for the best result.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. Don’t worry if it seems a bit crumbly; that’s perfectly normal!
- Gently fold in the dairy-free chocolate chips, allowing their lusciousness to be evenly distributed throughout the dough.
- Using a tablespoon, scoop generous portions of the dough onto the lined baking sheet, spacing them about 2 inches apart for even baking.
- Using your fingers or a spatula, flatten each cookie slightly. This helps them bake evenly and ensures that they have that perfect shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely golden brown. Your kitchen will start to smell divine!
- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, gently transfer them to a wire rack to cool completely.
Notes or Tips
These cookies are best enjoyed fresh, but if you have leftovers (which is rare!), store them in an airtight container at room temperature for up to a week. For a delightful twist, try adding in some chopped nuts or dried fruit!
Cooking Techniques
When mixing the dry and wet ingredients, be careful not to overmix as this can lead to tougher cookies. You want to combine until just moistened for that perfect chewy texture. If you prefer your cookies with a bit more crunch, extend the baking time by a minute or two, keeping a close eye on them to avoid burning.
FAQ
Can I substitute the almond flour?
Yes, you can use other gluten-free flours, but the texture may vary. Almond flour gives a nice moistness while coconut flour absorbs more liquid.
How do I make these cookies vegan?
This recipe is already vegan-friendly since it uses coconut oil and maple syrup instead of traditional dairy ingredients.
What if I can’t find dairy-free chocolate chips?
You can always chop up your favorite dairy-free chocolate bar as a substitute—just ensure it’s safe for your dietary needs!
Conclusion
These dairy-free chocolate chip cookies are not just a treat; they are a testament to how delicious and satisfying healthy baking can be! With just a few simple ingredients, you can whip up a batch that will fill your home with warmth and sweetness. So grab your ingredients and treat yourself to these delightful cookies — you deserve it!