Introduction
This refreshing Cucumber Shrimp Salad is the perfect dish for a light lunch or as an appetizer for your next gathering. Bursting with flavors and colors, it’s a delightful way to enjoy seafood while keeping things simple and healthy. Let’s dive into this vibrant recipe that’s quick to prepare and sure to impress!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink, then drain and let cool.
- In a large bowl, combine the diced cucumber, red onion, cherry tomatoes, and parsley.
- Add the cooled shrimp to the vegetable mixture.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes or Tips
- For an extra kick, consider adding a pinch of red pepper flakes to the dressing.
- Feel free to swap the shrimp for cooked crab or lobster if desired.
- This salad can be made a few hours in advance for flavors to meld.
Cooking Techniques
To ensure your shrimp are perfectly cooked, keep an eye on the color change. They should only take a few minutes in boiling water, so it’s important not to overcook them to maintain their tender texture.
FAQ
- Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
- Is there a substitute for olive oil? Avocado oil or any light oil can work well.
- How long can I store leftovers? It’s best enjoyed fresh but can be stored in the fridge for up to 2 days.
Conclusion
This Cucumber Shrimp Salad is not only a feast for the eyes but also a refreshing addition to your meal repertoire. Perfect for warm days or any occasion, it’s quick, easy, and will surely be a hit at your table. Enjoy this wholesome dish and the compliments that come with it!