Introduction
Cucumber Shrimp Salad is a delightful and refreshing dish that captures the essence of summer in every bite. It’s light, healthy, and packed with vibrant flavors, making it perfect for those warm days when you want something quick and satisfying.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the cooked shrimp, diced cucumbers, cherry tomatoes, red onion, and fresh cilantro.
- Gently fold in the diced avocado.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes or Tips
- Feel free to add other vegetables like bell peppers for additional crunch.
- This salad can be enjoyed on its own or served as a side dish with grilled meats.
- For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes.
Cooking Techniques
This recipe primarily involves chopping and mixing, making it perfect for home cooks of all skill levels. Be sure to use a sharp knife for easy, clean cuts when dicing the vegetables.
FAQ
- Can I use frozen shrimp for this recipe? Yes, just make sure it’s fully thawed and drained.
- How long can I store the salad? It’s best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours.
- Can I substitute other ingredients? Absolutely! Swap in your favorite herbs or vegetables to suit your taste.
Conclusion
This Cucumber Shrimp Salad is not only a feast for the eyes but also a burst of flavors that will keep you coming back for more. Make it for your next gathering or simply enjoy it as a quick meal—either way, it’s sure to be a hit!