Introduction
Welcome to a vibrant and refreshing dish that’s perfect for those warm summer days—the Cucumber Shrimp Salad! This delightful combination of fresh vegetables and tender shrimp is not only easy to prepare but also offers a burst of flavors that will transport your taste buds to a sunny seaside. It’s light, nutritious, and ideal for a quick lunch or a light dinner.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 large cucumbers, diced
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the cooked shrimp, diced cucumbers, red onion, bell pepper, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the shrimp and vegetable mixture, tossing gently to combine.
- Taste and adjust seasoning if necessary.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes or Tips
- This salad is best served chilled, so allow it to sit in the refrigerator for an hour if you have the time.
- Feel free to add other vegetables like avocado or cherry tomatoes for more color and flavor.
- Use fresh herbs, like dill or cilantro, for a different twist.
Cooking Techniques
The key to a delicious Cucumber Shrimp Salad lies in the balance of fresh ingredients and a well-incorporated dressing. Make sure to whisk the dressing thoroughly to ensure all flavors are evenly distributed.
FAQ
- Can I use raw shrimp for this recipe? Yes, but make sure to cook the shrimp before adding it to the salad.
- How long can I store the salad? It’s best enjoyed fresh, but you can store it in the refrigerator for up to 2 days.
- Is this recipe gluten-free? Yes, all the ingredients are naturally gluten-free!
Conclusion
This Cucumber Shrimp Salad is a delightful way to enjoy a healthy meal that fits right into your summer dining repertoire. Its crisp textures and zesty dressing make it a dish you’ll return to again and again. Dive into the freshness and relish a salad that celebrates the season!