Introduction
There’s something undeniably comforting about a warm slice of quiche, especially when it’s packed with nutrition! This Crustless Cottage Cheese Breakfast Quiche is a delightful way to kick-start your day, brimming with high protein goodness that will keep you satisfied for hours. Perfect for brunch gatherings or a wholesome weekday breakfast, this dish is both easy to prepare and incredibly delicious.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Cooking spray or olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with cooking spray or olive oil.
- In a large bowl, whisk together the eggs, cottage cheese, salt, pepper, garlic powder, and paprika until well combined.
- Stir in the chopped spinach, diced bell peppers, onions, and shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared pie dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and allow to cool for a few minutes before slicing.
- Serve warm or at room temperature.
Notes or Tips
- This quiche can be stored in the refrigerator for up to 3 days.
- Feel free to substitute with your favorite vegetables or cheeses to customize it to your taste.
- For an extra touch, sprinkle some fresh herbs on top before serving.
Cooking Techniques
To achieve a perfectly set quiche, ensure that your oven is fully preheated and monitor it closely during baking. The edges should be firm, while the center can have a slight jiggle—this will firm up as it cools, resulting in a deliciously textured dish.
FAQ
- Can I freeze the leftover quiche? Yes, it freezes well. Just wrap it tightly and store it for up to 2 months.
- Is this quiche gluten-free? Absolutely! This recipe contains no flour or crust, making it a great gluten-free option.
- Can I make this quiche ahead of time? Yes, you can prepare it ahead of time and reheat it when ready to serve.
Conclusion
With its wholesome ingredients and rich flavors, this Crustless Cottage Cheese Breakfast Quiche is a wonderful addition to any breakfast table. Whether you’re indulging yourself or serving guests, this dish is sure to please everyone. Enjoy every bite of this hearty and nutritious meal!