Introduction
There’s something truly magical about the combination of Biscoff spread and white chocolate, especially when transformed into delectable cookies. This Crumbl Biscoff White Chip Cookies copycat recipe brings you that delightful experience right in your own kitchen. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion or simply when you need a sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Biscoff spread and white chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra flavor boost, try adding a pinch of cinnamon to the dry ingredients.
- Make sure your butter is softened to room temperature for the best texture.
- Store leftover cookies in an airtight container to keep them soft and delicious.
- These cookies freeze well; just make sure to wrap them tightly!
Cooking Techniques
Achieving the perfect cookie requires attention to detail. Creaming the butter and sugars until light and fluffy introduces air into the mixture, resulting in a soft texture. Ensure your ingredients are at room temperature for the best results, and don’t overmix the dough when combining the wet and dry ingredients.
FAQ
- Can I use salted butter instead of unsalted? Yes, but reduce the added salt to 1/4 teaspoon.
- What can I substitute for Biscoff spread? Try using any speculoos or cookie butter spread as an alternative.
- How do I know when the cookies are done? Look for golden brown edges while the centers remain slightly soft.
- Can I add nuts to the recipe? Absolutely! Chopped pecans or walnuts would be a delightful addition.
Conclusion
These Crumbl Biscoff White Chip Cookies are sure to become a favorite in your household. With their unique flavors and comforting texture, they’re perfect for sharing—or keeping all to yourself! Baking these cookies is not just about the end result; it’s about creating memories and indulging in the joy of homemade treats. Enjoy every bite!