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Introduction
There’s something magical about cookies fresh from the oven, and when Biscoff and white chocolate come into play, it’s pure bliss. This copycat recipe replicates those indulgent Crumbl cookies you know and love, bringing a delightful twist to your baking repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Biscoff cookie spread
- 1 cup white chocolate chips
- Crushed Biscoff cookies for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Biscoff cookie spread and white chocolate chips until evenly distributed.
- Scoop balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool for a few minutes before transferring them to a wire rack.
- Sprinkle crushed Biscoff cookies on top of the warm cookies for added crunch.
Notes or Tips
- For even softer cookies, avoid overbaking.
- Chilling the dough for 30 minutes can improve the texture.
- Substitute mini chocolate chips for another flavor twist.
Cooking Techniques
Mastering the art of creaming butter and sugars together will elevate your baking game. This technique incorporates air, leading to lighter and fluffier cookies.
FAQ
- Can I use a different type of cookie spread? Yes, feel free to experiment with different flavors!
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can this recipe be doubled? Absolutely! Just ensure to split them into batches when baking.
Conclusion
These Biscoff white chip cookies are not just a treat; they are an experience. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe will surely become a favorite in your home. Enjoy every gooey, crunchy bite!
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