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Introduction
There’s something truly magical about the combination of Biscoff cookies and white chocolate. These Crumbl Biscoff White Chip Cookies are a delightful twist on the classic cookie, offering a luxurious taste that will leave you craving more. With a crunchy exterior and soft, gooey middle, they’re perfect for sharing—or keeping all to yourself!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Biscoff cookies, crushed
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Biscoff cookies and white chocolate chips.
- Scoop out dough balls and place them on the prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a more intense flavor, use dark brown sugar instead of light brown sugar.
- If you prefer a crunchier cookie, bake for the full 12 minutes.
- These cookies can be frozen; scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag.
Cooking Techniques
Experimenting with different mixes and ingredients can elevate your cookie game. Remember to cream the butter and sugars well; this step is key for achieving that delightful texture.
FAQ
- Can I use other types of chocolate? Absolutely! Feel free to substitute with milk or dark chocolate chips if you prefer.
- What can I do with leftover Biscoff cookies? Crumble them over ice cream or mix them into yogurt for a delicious treat.
Conclusion
These Crumbl Biscoff White Chip Cookies are sure to become a beloved recipe in your collection. Whether for a special occasion or an everyday treat, their unique flavor combination will warm your heart and delight your taste buds. Enjoy every bite!
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