Crock Pot Creamy Chicken Parmesan Soup

Introduction

There’s something incredibly comforting about a warm bowl of soup, especially when it’s infused with the rich flavors of creamy chicken Parmesan. This Crock Pot Creamy Chicken Parmesan Soup is the perfect solution for a cozy dinner, effortlessly combining the heartiness of chicken with the delightful creaminess of Parmesan cheese. Let your slow cooker do the heavy lifting while you savor the enticing aroma that fills your kitchen!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked pasta or rice (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes
Cook Time: 6-7 hours
Total Time: 6-7 hours 20 minutes
Yield: 6 servings

Directions and Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the chicken broth, diced tomatoes, carrots, celery, onion, and garlic to the slow cooker.
  3. Sprinkle the Italian seasoning, salt, and pepper over the top.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.
  6. Stir in the heavy cream and Parmesan cheese until well combined.
  7. Let the soup cook for an additional 30 minutes to thicken.
  8. Serve hot, garnished with fresh parsley, and with cooked pasta or rice if desired.

Notes or Tips

  • For added flavor, you can use homemade chicken broth.
  • Feel free to add your favorite vegetables, such as spinach or zucchini.
  • This soup freezes beautifully, so make a double batch for an easy meal later!

Cooking Techniques

This recipe relies on the gentle heat of the slow cooker to transform simple ingredients into a delicious and hearty dish. Shredding the chicken before adding the cream and cheese helps to create a rich, unified flavor, while also ensuring that every spoonful is filled with tender chicken, vegetables, and a creamy sauce.

FAQ

  • Can I use frozen chicken breasts? Yes, but increase the cooking time accordingly.
  • Can I substitute the heavy cream? Half-and-half or a dairy-free alternative can be used, though it will alter the creaminess.
  • What can I serve with this soup? It pairs well with crusty bread or a side salad.

Conclusion

This Crock Pot Creamy Chicken Parmesan Soup is a delightful way to enjoy a comforting meal with minimal effort. Perfect for busy weeknights or tranquil weekends, it’s bound to become a family favorite. So grab your slow cooker, and let this delicious soup bring warmth and joy to your table!

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