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Introduction
There’s something so comforting about crispy garlic herb roasted potato skins. They make for the perfect snack or side dish, packed with flavor and easy to prepare. Whether for a gathering or a cozy night in, these delightful morsels are sure to win everyone over.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 potato skins
Directions and Instructions
- Preheat your oven to 400°F.
- Wash and scrub the russet potatoes. Prick each potato multiple times with a fork.
- Bake the potatoes for 45-60 minutes, or until they are tender.
- Once cooled, cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
- In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Brush the mixture generously over the potato skins.
- Place the skins on a baking sheet and sprinkle grated Parmesan cheese over each skin.
- Bake for another 15-20 minutes, or until the edges are crispy and golden.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes or Tips
- For an extra kick, add a pinch of red pepper flakes to the olive oil mixture.
- Feel free to mix in other herbs like oregano or basil for a different flavor profile.
- These potato skins are best served immediately but can be reheated in the oven to restore crispiness.
Cooking Techniques
Roasting the potato skins to achieve that desired crispiness involves properly baking the potatoes first and allowing them to cool before scooping. The oil and herb mixture not only adds flavor but also helps create that irresistible crunch in the final bake.
FAQ
- Can I use sweet potatoes instead of russet potatoes? Yes, sweet potatoes can add a delicious twist!
- How do I store leftover potato skins? Store them in an airtight container in the fridge for up to 3 days.
- Can I prepare the potato skins ahead of time? You can prepare and brush the skins with oil, then bake them when ready to serve.
Conclusion
Crispy garlic herb roasted potato skins are not just a treat; they’re a celebration of textures and flavors that everyone will love. Give this recipe a try, and prepare for the compliments to roll in!
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